# Anh Coffee Roasters

> A small-batch roastery on Hoàng Hoa Thám that roasts its own beans: a Classic Blend of Vietnamese robusta and arabica behind the traditional drinks — dark chocolate, nutty, full-bodied — and a fruity Seasonal Blend with Ethiopian arabica on the espresso bar. Vietnamese classics, espresso drinks and Ethiopian–Kenyan cold brew, served at a few pavement seats or to take away, with a single-origin Coffee of the Month rotating on the chalkboard.

**Address:** 140 Đ. Hoàng Hoa Thám, Lộc Thọ, Nha Trang, Khánh Hòa
**City:** Nha Trang, Vietnam
**Phone:** +84 56 301 8139
**Menu page:** https://getmenu.duckdns.org/p/anh-coffee-roasters-nha-trang

## Menu

### Traditional Coffee

- **Black Coffee** — 28,000 VND
  The house Classic Blend — Vietnamese robusta with arabica — served black: dark chocolate and roasted nuts over a heavy body that lingers. One price, hot or iced.
- **Coffee with Condensed Milk** — 30,000 VND
  The same dark-chocolatey Classic Blend, sweetened and softened with condensed milk — the Vietnamese cup most people order twice. One price, hot or iced.
- **Bạc Xỉu (Vietnamese Latte)** — Iced: 30,000 VND, Hot: 35,000 VND
  Milk-forward and gentle: mostly milk with just enough Classic Blend to carry the chocolate and nut notes. The mild end of the traditional board.
- **Bạc Xỉu Muối (Salted Latte)** — Iced: 32,000 VND, Hot: 35,000 VND
  The milky bạc xỉu with a salted edge that sharpens the sweetness and pushes the Classic Blend's dark chocolate forward.
- **Salted Cream Coffee** — 50,000 VND
  Classic Blend under a thick cap of salted cream — you drink through the salt-sweet foam into the dark, nutty coffee below.
- **Coco Black** — 50,000 VND

### Italian Coffee

- **Espresso / Americano** — 40,000 VND
  Pulled from the Seasonal Blend — Ethiopian arabica with Vietnamese arabica — fruity and caramel-sweet with low acidity. Neat, or lengthened with water.
- **Cappuccino / Latte** — 55,000 VND
  Seasonal Blend under steamed milk — cappuccino with a denser foam cap, latte longer and softer. Oat milk instead of fresh milk adds 5,000₫.
- **Flat White** — 65,000 VND
  The strongest milk drink on the board: more Seasonal Blend, less milk, a thin glossy microfoam that keeps the fruit and caramel right up front.
- **Caramel Latte** — 60,000 VND
  A latte on the Seasonal Blend with caramel syrup, which lands on the blend's own caramel note rather than covering it.
- **Espresso Tonic / Orange** — 50,000 VND
  Seasonal Blend espresso poured over ice and tonic — or over orange — so the low-acid fruit in the blend reads bright and long.

### Cold Brew

- **Cold Brew** — 50,000 VND
  Steeped cold on choice Ethiopian and Kenyan beans: fruit, berries, flowers and citrus, with none of the roast bite of a hot brew.
- **Orange Cold Brew** — 50,000 VND
  The same Ethiopian–Kenyan cold brew with orange, which picks up the citrus already in the beans and turns the glass long and refreshing.

### Non Coffee

- **Choco Latte** — 40,000 VND
- **Matcha Latte** — 50,000 VND
- **Fresh Orange Juice** — 40,000 VND
- **Fresh Coconut** — 35,000 VND

### Extra

- **Extra Coffee Shot** — 10,000 VND
- **Extra Fresh Milk** — 10,000 VND
- **Extra Oat Milk** — 10,000 VND
  Also available as a swap: oat milk instead of fresh milk in an Italian coffee adds 5,000₫.

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Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).