# Bánh Cuốn Tây Sơn - Ms.Smile FOOD

> The Nha Trang branch of Ms.Smile FOOD, at 17 Hoàng Cầm in the Vĩnh Điềm Trung new town. One Bình Định speciality carries the menu: bánh cuốn Tây Sơn — rice paper built around a grilled pork skewer or beef wrapped in wild betel leaf, with pork sausage, fermented nem chua, boiled duck egg, crisp ram rolls, herbs and a peanut dip. Take it ready-rolled or as a bamboo mẹt tray you roll yourself for two to three. Around it: bánh hỏi and bún with grilled meat, hot bánh bèo under shrimp-and-pork sauce, green-mango tré salads, freshwater-shrimp chả ram, ten numbered value combos, and a shelf of Bình Định specialities to take home.

**Address:** 17 Hoàng Cầm, Vĩnh Điềm Trung, Tây Nha Trang, Khánh Hòa
**City:** Nha Trang, Vietnam
**Phone:** +84 979 035 766
**Menu page:** https://getmenu.duckdns.org/p/banh-cuon-tay-son-nha-trang

## Menu

### Tây Sơn Rolls — Grilled Pork

- **Special Ready-Rolled Roll, Grilled Pork** — 28,000 VND
  Rolled at the counter and handed over ready to eat: rice paper around a grilled pork skewer with pork sausage, fermented nem chua, boiled duck egg, a crisp ram roll, rau răm, white basil, perilla, lettuce and cucumber — dipped in the house peanut sauce.
- **Small Mẹt Tray, Grilled Pork** — 78,000 VND
  The roll-your-own version on a small bamboo tray with two large square rice papers, for one or two people: grilled pork skewers, pork sausage, nem chua, boiled duck egg, crisp ram, herbs, lettuce and cucumber, and the peanut dip.
- **Large Mẹt Tray, Grilled Pork** — 155,000 VND
  The full tray for two or three, with four large square rice papers: grilled pork skewers, pork sausage, nem chua, boiled duck egg, crisp ram, herbs, lettuce and cucumber, and the peanut dip. Everyone rolls their own at the table.

### Tây Sơn Rolls — Beef in Wild Betel Leaf

- **Special Ready-Rolled Roll, Beef in Wild Betel Leaf** — 38,000 VND
  The same ready-rolled special, built on grilled beef wrapped in wild betel leaf: pork sausage, nem chua, boiled duck egg, a crisp ram roll, rau răm, white basil, perilla, lettuce and cucumber, with the house peanut sauce.
- **Small Mẹt Tray, Beef in Wild Betel Leaf** — 98,000 VND
  Small roll-your-own tray for one or two, with two large square rice papers and skewers of beef wrapped in wild betel leaf, plus pork sausage, nem chua, boiled duck egg, crisp ram, herbs, lettuce, cucumber and the peanut dip.
- **Large Mẹt Tray, Beef in Wild Betel Leaf** — 195,000 VND
  The biggest tray on the board: four large square rice papers and a full spread of beef skewers in wild betel leaf, pork sausage, nem chua, boiled duck egg, crisp ram, herbs, lettuce, cucumber and the peanut dip, for two or three.

### Value Combos

- **Combo 1** — 70,000 VND
  2 ready-rolled grilled-pork rolls + 1 calamansi honey tea.
- **Combo 2** — 80,000 VND
  1 beef roll + 1 grilled-pork roll + 1 calamansi honey tea.
- **Combo 3** — 90,000 VND
  2 beef-in-betel-leaf rolls + 1 calamansi honey tea.
- **Combo 4** — 145,000 VND
  1 small grilled-pork mẹt tray + 1 bánh bèo + 2 calamansi honey teas.
- **Combo 5** — 160,000 VND
  1 small beef-in-betel-leaf mẹt tray + 1 bánh bèo + 2 calamansi honey teas.
- **Combo 6** — 190,000 VND
  1 small grilled-pork mẹt tray + 1 green-mango tré salad + 1 bánh bèo + 2 calamansi honey teas.
- **Combo 7** — 205,000 VND
  1 small beef-in-betel-leaf mẹt tray + 1 bánh bèo + 1 freshwater-shrimp chả ram + 2 calamansi honey teas.
- **Combo 8** — 260,000 VND
  1 small beef-in-betel-leaf mẹt tray + 1 bánh bèo + 1 green-mango tré salad + 1 freshwater-shrimp chả ram + 3 calamansi honey teas.
- **Combo 9** — 325,000 VND
  1 large grilled-pork mẹt tray + 1 green-mango tré salad + 1 freshwater-shrimp chả ram + 1 bánh bèo + 3 calamansi honey teas.
- **Combo 10** — 365,000 VND
  The biggest set: 1 large beef-in-betel-leaf mẹt tray + 1 green-mango tré salad + 1 freshwater-shrimp chả ram + 1 bánh bèo + 3 calamansi honey teas.

### Other Dishes

- **Rice Noodles with Grilled Pork Skewer** — 35,000 VND
  A bowl of fresh rice noodles with a grilled pork skewer, slices of pork sausage, crisp ram, peanuts, herbs and cucumber, dressed with the sweet-sour dip.
- **Hot Bánh Bèo with Shrimp-and-Pork Sauce** — 35,000 VND
  Five little bowls of steamed rice cake served hot under a shrimp-and-pork sauce, scattered with chives, with a sour-sweet-spicy dip on the side. The rice comes from Tây Sơn's dry hillside paddies, which is what makes the cakes light and springy. Ask for the dip mild if you prefer.
- **Green-Mango Salad with Tré** — 50,000 VND
  Tré — pig's head and ear cured with toasted rice powder, ginger and galangal — tossed with green mango, herbs and peanuts. Crunchy and not at all rich, with a sour-spicy dip and a sheet of crisp sesame rice cracker.
- **Crispy Freshwater-Shrimp Spring Rolls** — 55,000 VND
  Small freshwater shrimp — sweet and rich — rolled with a little pork, pepper and spring onion in a rice paper made for frying, so the roll shatters when you bite it. Served with lettuce, cucumber, rice paper for wrapping and a dip.
- **Bánh Hỏi with Grilled Meat** — 40,000 VND
  Sheets of fine woven rice vermicelli brushed with chive oil, topped with grilled meat, a crisp ram roll, herbs and cucumber, with the sweet-sour dip that belongs to bánh hỏi. One portion, one person.
- **Rice Noodles with Beef in Wild Betel Leaf** — 40,000 VND
  The same noodle bowl built on skewers of beef wrapped in wild betel leaf, with pork sausage, crisp ram, peanuts, herbs, cucumber and the sweet-sour dip.
- **Green-Mango Salad with Tré, Nem Chua and Pork Sausage** — 70,000 VND
  The bigger version of the mango salad: tré plus fermented nem chua and sliced pork sausage, with green mango, herbs and peanuts, a sour-spicy dip and a sesame rice cracker.
- **Grilled Pork Skewers** — 30,000 VND
  The skewers on their own, straight off the grill, on a bed of lettuce and herbs with cucumber and a dip — order them to add to a tray or eat as they are.
- **Grilled Beef Skewers in Wild Betel Leaf** — 35,000 VND
  Beef wrapped in wild betel leaf and grilled until the leaf chars and perfumes the meat, on lettuce and herbs with cucumber and a dip.

### Add-ons

- **Large Rice Paper for Dipping (1 sheet)** — 3,000 VND
- **Toasted Rice Cracker (small piece)** — 3,000 VND
- **Boiled Egg (each)** — 6,000 VND
- **Steamed Pork Sausage (40 g portion)** — 20,000 VND
- **Fermented Pork Roll (40 g portion)** — 20,000 VND
- **Crispy Ram Rolls (portion)** — 10,000 VND
- **Fresh Rice Noodles (portion)** — 10,000 VND
- **Bánh Hỏi with Chive Oil (portion)** — 10,000 VND

### Drinks

- **Calamansi Honey Tea** — 20,000 VND
  Iced green tea with calamansi and honey, served in a jar — the drink that comes inside every one of the ten combos.
- **Bottled Water** — 10,000 VND
- **Soft Drink** — 15,000 VND
- **Heineken / Tiger Beer** — 25,000 VND
- **Bivina Beer** — 15,000 VND

### Bình Định Specialities to Take Home

- **Rice Paper for Wrapping, Pack of 20** — 50,000 VND
  The thick square rice paper the mẹt trays are rolled with. It has to be dipped in water before it will roll.
- **Rice Paper for Spring Rolls, Pack of 10** — 35,000 VND
- **Sesame Rice Crackers, Pack of 10** — 55,000 VND
  Round hand-spread rice crackers studded with sesame, sun-dried rather than oven-dried, which is what makes them snap. Toast them over a flame before eating.
- **Steamed Pork Sausage, Whole Roll** — 90,000 VND
  A whole roll of pork sausage from Chợ Huyện in Bình Định, the district market that made this trade its name. Made from meat kept frozen until it is ground, which is what gives the sausage its bounce without preservatives.
- **Fermented Pork Roll in Guava Leaves, Whole** — 90,000 VND
  A whole roll of nem chua wrapped in guava leaves — not banana, not mango: guava leaf is what ferments it best. Eat it raw, sliced, or grill it. Keep it chilled and finish within a week of opening the leaves.
- **Tré in Guava Leaves, 2 Rolls** — 70,000 VND
  Two rolls of tré: pig's head and ear boiled just short of soft so they stay crunchy, tossed with toasted rice powder, ginger and galangal, then wrapped tight in guava leaves to ferment.
- **Tré in Straw, 1 Roll** — 40,000 VND
  The old-style bundle, wrapped in rice straw. It runs warmer than the guava-leaf version, so it ferments faster and does not keep as long.
- **Freshwater-Shrimp Spring Rolls, Uncooked Pack** — 90,000 VND
  A 0.5 kg pack of about 80–100 unfried rolls to take home. Keeps a month in the freezer; let them lose their chill, then deep-fry or use an air fryer.
- **Peanut Dipping Sauce, 0.3 L Bottle** — 35,000 VND
  The peanut-and-fish-sauce dip that the Tây Sơn roll is built around, bottled to take home. Made without preservatives, so keep it cold and use it quickly.
- **Sweet Fish-Sauce Dip, 0.3 L Bottle** — 20,000 VND
- **Thick Dipping Sauce, 0.3 L Bottle** — 30,000 VND
- **Honey, 0.5 L Bottle** — 70,000 VND

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Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).