# Bánh Mì & Bánh Bao 36 Đoàn Trần Nghiệp

> A small bánh mì and bánh bao stall on Đoàn Trần Nghiệp in north Nha Trang. Nine baguettes on the board — from a 5,000 ₫ plain loaf to the loaded thập cẩm — and steamed buns from the same counter, savoury or sweet, made fresh every day.

**Address:** 36 Đoàn Trần Nghiệp, Bắc Nha Trang, Khánh Hòa 650000, Vietnam
**City:** Nha Trang, Vietnam
**Menu page:** https://getmenu.duckdns.org/p/banh-mi-banh-bao-doan-tran-nghiep

## Menu

### Bánh Mì — Vietnamese Sandwiches

- **Special Mixed Bánh Mì** — 20,000 VND
  The "everything" loaf: the counter's whole mix of Vietnamese cold cuts in one baguette, under pickled carrot and daikon, cucumber and coriander. The fullest sandwich on the board.
- **Pork Bologna Bánh Mì** — 20,000 VND
  Thick discs of chả lụa — smooth steamed pork sausage, mild and springy — in a crackling baguette with pickled carrot and daikon, cucumber and coriander. The everyday Vietnamese classic.
- **Grilled Pork Bánh Mì** — 20,000 VND
  Marinated pork grilled until the edges caramelise, still smoky when it goes into the bread, with pickled vegetables and fresh herbs. The one you smell from down the street.
- **Fish Cake Bánh Mì** — 20,000 VND
  Nha Trang's own chả cá, pan-fried so the edges crisp while the middle stays springy, tucked into the baguette with pickles and coriander. A coastal city's take on the sandwich.
- **Egg Bánh Mì** — 16,000 VND
  Eggs fried to order, edges lacy and the yolk left soft, folded into the warm baguette with a line of soy and black pepper. The breakfast one. Board price 16,000–20,000 ₫.
- **Sausage Bánh Mì** — 16,000 VND
  Grilled pork sausage in a fresh baguette with mayonnaise, chilli sauce and pickled vegetables — the straightforward, filling one.
- **Pork Floss Bánh Mì** — 16,000 VND
  A cloud of chà bông — fine dry shredded pork, sweet and salty at once — piled over buttered bread. Light in the hand, and it keeps well on a long walk.
- **Cheese & Butter Bánh Mì** — 15,000 VND
  Cheese and butter softening into a warm baguette, finished with a drizzle of condensed milk — the sweet, meat-free one Vietnamese children grow up on. Board price 15,000–20,000 ₫.
- **Plain Bánh Mì** — 5,000 VND
  Just the loaf: a Vietnamese baguette with a thin crackling crust and airy crumb, straight from the basket. Buy a few to take home.

### Bánh Bao — Steamed Buns

- **Pork Bun** — 20,000 VND
  A steamed white bun the size of a fist, pulled open to seasoned minced pork inside. Straight from the steamer, and a meal on its own.
- **Coconut Bun (Green Skin)** — 10,000 VND
  Pandan-green dough steamed around a sweet shredded coconut filling — soft, milky and only just sweet. The one to eat while you walk.
- **Plain Bun (Green Skin)** — 7,000 VND
  The green bun with nothing inside: soft, faintly sweet steamed dough, all the way through. The cheapest thing on the board, and the easiest to hand a child.

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Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).