# Bụt Việt Vegetarian Restaurant > A garden-quiet vegetarian house on Đống Đa in central Nha Trang, built around a koi pond and a skylit wall of greenery that runs between the tables. The kitchen cooks Vietnamese meat-free food at full restaurant scale — clay-pot mushrooms and tofu, hand-rolled starters, bright shredded salads, rice and noodle plates, and per-guest set menus for two or more. A separate menu comes out on full-moon and new-moon days, and the fried rice is made without egg on request. **Address:** 74-76 Đống Đa, Nha Trang, Khánh Hòa **City:** Nha Trang, Vietnam **Phone:** +84 82 599 4299 **Menu page:** https://getmenu.duckdns.org/p/but-viet-vegetarian-nha-trang ## Menu ### Set Menus - **Set 1** — 131,000 VND Six courses for one guest: stuffed tofu marinated in the house sauce, braised tofu-skin rolls with kudzu, stir-fried seasonal greens, mixed vegetable soup, steamed rice and seasonal fruit. Priced per guest, for two guests or more. - **Set 2** — 131,000 VND Six courses for one guest: slow-cooked seaweed rolls with tofu, fried wontons, boiled seasonal vegetables with caramelised kho quẹt dip, southern-style sweet-and-sour soup, steamed rice and osmanthus goji jelly. Priced per guest, for two guests or more. - **Set 3** — 186,000 VND Five courses for one guest: green papaya salad with fried reishi mushroom, jadeite soup, fried spring rolls, a kimchi hotpot and house yoghurt. Priced per guest, for two guests or more. - **Set 4** — 186,000 VND Five courses for one guest: banana flower salad boat, fat choy soup, vegan bì rolls, a tom yum hotpot and osmanthus goji jelly. Priced per guest, for two guests or more. - **Grandma's Rice Set** — 186,000 VND The homestyle rice table, seven courses for one guest: oyster mushroom and kohlrabi salad, fried spring rolls, shredded tofu with lemongrass and sesame, the house braised mushrooms with pepper, lotus root and jujube soup, steamed rice and seasonal fruit. Priced per guest, for two guests or more. - **Special Set** — 241,000 VND The house's top table, six courses for one guest: sea grape and fruit salad in roasted sesame sauce, jadeite soup, vegan bì rolls, pad thai, the Hotpot of Happiness and homemade yoghurt. Priced per guest, for two guests or more. ### Salads & Shredded Salads - **Green Papaya Salad with Crispy Reishi Mushroom** — 81,000 VND Shredded green papaya and carrot tossed with peanut and sesame, piled with crisp-fried reishi mushroom and vegan shrimp crackers. - **Kohlrabi and Oyster Mushroom Salad** — 81,000 VND Kohlrabi, carrot, cucumber and purple cabbage tossed with peanut and sesame, topped with crisp-fried oyster mushroom and vegan shrimp crackers. - **Banana Flower Salad Boat** — 103,000 VND Banana blossom and banana stem with kohlrabi, carrot, cucumber and purple cabbage, sesame and peanut, finished with stir-fried reishi mushroom and served boat-style with vegan shrimp crackers. - **Five-Colour Snow Fungus Salad** — 103,000 VND Crunchy snow fungus with cucumber, kohlrabi, purple cabbage and carrot, peanut and sesame, crowned with crisp-fried oyster mushroom and vegan shrimp crackers. - **Royal Tiến Vua Salad** — 109,000 VND Dried tiến vua stems — the crunchy "tribute to the king" vegetable — tossed with oyster mushroom and sesame, served with vegan shrimp crackers. - **Sea Grape and Fruit Salad, Roasted Sesame Dressing** — 103,000 VND Nha Trang sea grapes with lettuce, bell pepper and apple under a roasted sesame and mayonnaise dressing — the salad that leads the Special Set. - **House Salad** — 81,000 VND Lettuce, purple cabbage, bell pepper and sweetcorn with cashew nuts, dressed in apple cider vinegar. ### Starters & Soups - **Fried Spring Rolls** — 66,000 VND Thin rolls of mung bean, taro, wood ear mushroom and carrot with green onion and dried shallot, fried to a blistered crunch. - **Bì Rolls** — 70,000 VND Rice-paper rolls of glass noodle and toasted ground rice with crisp-fried sweet potato and tofu skin, packed with fresh herbs. - **Jadeite Soup** — 59,000 VND A jade-green spinach broth studded with sweetcorn, peas, carrot, king oyster mushroom and vegetarian sausage. - **Fried Fruit Spring Rolls** — 81,000 VND An unusual sweet-savoury roll: dragon fruit, apple, banana and mango with almond and mayonnaise, fried crisp. - **Fried Wontons** — 59,000 VND Wonton parcels filled with carrot, king oyster and wood ear mushroom, shiitake, vegetarian sausage and tapioca, fried golden. - **Five-Colour Summer Rolls** — 70,000 VND Fresh rice-paper rolls of vermicelli, carrot, purple cabbage, cucumber, tofu skin and pineapple, with fermented soybean dipping sauce. - **Mustard Leaf Rolls** — 70,000 VND Wood ear and lingzhi mushroom with shredded tofu and vermicelli, wrapped in peppery green mustard leaf instead of rice paper. - **Fat Choy Soup** — 59,000 VND The silky thickened soup built on fat choy "hair moss", with king oyster mushroom, snow fungus, vegetarian sausage, carrot and tofu skin. ### Main Dishes - **Sichuan Mapo Tofu** — 82,000 VND Soft tofu with shiitake and straw mushroom in a fiery braised Sichuan sauce — the dish the mains page leads with. - **Bụt Việt Peppered Braised Mushrooms** — 103,000 VND The dish the house names after itself: shiitake, king oyster and oyster mushroom braised down in a peppery clay-pot sauce. - **Tofu Braised in Coconut Water** — 81,000 VND Tofu and tofu skin stuffed with king oyster, shiitake and straw mushroom, simmered down in coconut milk and braising sauce until glossy. - **Tofu Skin Rolls with Kudzu** — 81,000 VND Tofu skin rolled around kudzu and green onion, then braised — the "gold coin" rolls of Set 1. - **Seaweed Tofu Rolls in a Clay Pot** — 81,000 VND Tofu and green onion wrapped in seaweed and slow-cooked in the clay pot with dark braising sauce. - **Braised Corn Sticks** — 70,000 VND Sweetcorn cakes bound with seaweed and green onion, braised in the house sauce and served bubbling in the pot. - **Nem Lụi Skewers** — 66,000 VND The Huế skewer made meat-free: mushroom and tofu sausage with green onion, grilled on the stick. - **Betel Leaf Rolls** — 66,000 VND Mushroom and tofu sausage with green onion rolled in wild betel leaf, which turns fragrant and smoky over the heat. - **Shredded Tofu with Lemongrass and Sesame** — 59,000 VND Tofu torn into strands, fried until chewy-crisp, then simmered down with lemongrass and sesame. - **Fried Tofu with Lemongrass and Chilli** — 48,000 VND Plain tofu fried with minced lemongrass and chilli — the simplest, cheapest plate on the mains page. - **Enoki Seaweed Rolls** — 87,000 VND Bundles of enoki mushroom and green onion bound in seaweed, so each roll pulls apart into fine strands. - **Pan-Seared King Oyster Mushroom** — 70,000 VND Thick king oyster mushroom seared in the pan until caramelised at the edges, with sesame and green onion. - **Thai-Style Steamed Mushrooms** — 70,000 VND King oyster and oyster mushroom steamed in a hot-and-sour broth of kaffir lime leaf, ginger and lemongrass. - **King Oyster Mushroom in Tamarind** — 70,000 VND King oyster mushroom simmered down in sweet-sour tamarind sauce and finished with sesame. - **Fried Oyster Mushrooms** — 70,000 VND Oyster mushroom in a light egg batter, fried until the edges go lacy and crisp. - **Boiled Vegetables with Kho Quẹt Dip** — 70,000 VND Carrot, green bean, okra, bottle gourd and bok choy simply boiled, for dipping into caramelised kho quẹt with shiitake, green peppercorn and green onion. - **Bitter Melon with Scrambled Egg** — 77,000 VND Sliced bitter melon stir-fried with egg and green onion — bitter, soft and homely. - **Grilled Aubergine with Scallion Oil** — 65,000 VND Aubergine grilled soft and smoky, then poured over with hot spring-onion oil. - **Braised Aubergine** — 59,000 VND Aubergine slow-braised in the house sauce until it collapses into the syrupy glaze. - **Stir-Fried Seasonal Greens** — 59,000 VND Whatever the market has that day — water spinach or bok choy — flash-fried with garlic. ### Rice Dishes - **Brown Rice Steamed in Banana Leaf** — 103,000 VND Brown rice steamed in a banana-leaf parcel with lotus seed, long bean, sweetcorn, carrot, king oyster mushroom and vegetarian sausage. - **Bibimbap** — 92,000 VND Rice topped with kimchi, spinach, cucumber, carrot, dried seaweed, king oyster and reishi mushroom, an egg and Korean chilli paste, all mixed at the table. - **Pineapple Fried Rice** — 114,000 VND Fried rice with pineapple, vegetarian sausage, cashew and raisin, served in the hollowed-out pineapple. - **Jadeite Fried Rice** — 70,000 VND Rice fried green with spinach, then studded with peas, sweetcorn, carrot, king oyster mushroom and vegetarian sausage. - **Salt and Chilli Fried Rice** — 59,000 VND Plain fried rice with egg, salt and chilli — nothing else, and the cheapest rice on the page. - **Fried Rice with Lá É Basil** — 59,000 VND Fried rice with egg and ground lá é, the peppery highland basil that flavours Phú Yên and Đà Lạt cooking. ### Noodles & Vermicelli - **Sichuan Mixed Noodles** — 92,000 VND Yellow noodles tossed in a numbing Sichuan sauce with tofu and shiitake, bok choy on the side. - **Pad Thai** — 81,000 VND Rice noodles stir-fried in tamarind sauce with tofu, reishi and king oyster mushroom, egg, bean sprouts and chives. - **Thai-Style Vermicelli Soup** — 59,000 VND Sweet-and-spicy broth over rice vermicelli with kai-lan, crown daisy, cabbage, purple cabbage, tofu, oyster mushroom, mushroom sausage and pepper balls. - **Vermicelli with Nem Lụi and Fried Rolls** — 59,000 VND A dry vermicelli bowl with grilled nem lụi and fried spring rolls, fresh herbs, pickles, peanut and sweet-sour vegan fish sauce. - **Vermicelli with Fried Rolls and Betel Leaf Rolls** — 59,000 VND The same dry vermicelli bowl, this time with fried spring rolls and grilled betel-leaf rolls, pickles, peanut and sweet-sour vegan fish sauce. - **Bánh Xèo Crispy Pancake** — 37,000 VND The sizzling turmeric pancake folded over bean sprouts, chayote, mushroom sausage and reishi mushroom, eaten wrapped in fresh leaves. ### Full Moon & New Moon Menu - **Dragon Roll** — 70,000 VND Seaweed and rice rolled around avocado, cucumber and carrot, finished with black sesame. - **Futo Maki** — 70,000 VND The thick traditional roll: rice and seaweed around Japanese pickled daikon, cucumber, carrot and shiitake. - **Cauliflower in Passion Fruit Sauce** — 114,000 VND Cauliflower florets and bell pepper coated in a bright, tart passion fruit sauce. - **Kung Pao Mushroom** — 114,000 VND King oyster mushroom and bell pepper in the sweet, dark, nutty kung pao glaze. - **Slow-Cooked King Oyster Mushroom** — 98,000 VND King oyster mushroom scored and simmered khìa-style until glazed and chewy, served with fresh vegetables. - **Mock Sea Snails with Lemongrass and Chilli** — 87,000 VND Oyster mushroom and seaweed stir-fried with lemongrass and chilli to stand in for Nha Trang's beloved snail plate. - **Broken Rice Plate** — 48,000 VND Broken rice with grilled tofu skin, steamed egg cake, vermicelli, toasted ground rice, cucumber and tomato. ### Desserts - **Osmanthus and Goji Jelly** — 54,000 VND Amber jelly set with osmanthus blossom and goji berries, cut into cubes and served cold. - **Seasonal Fruit** — 44,000 VND - **Homemade Yoghurt** — 24,000 VND --- Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).