# Fish House Nha Trang > An Italian-co-owned Mediterranean kitchen on Nguyễn Đức Cảnh: fresh pasta, steak and Nha Trang seafood, with greens and herbs brought down from the Đà Lạt highlands. Lunch and dinner, Tuesday to Sunday. Listed prices are before 3% VAT and 5% service. **Address:** 17 Nguyễn Đức Cảnh, Nha Trang, Khánh Hòa **City:** Nha Trang, Vietnam **Phone:** +84 866 679 079 **Menu page:** https://getmenu.duckdns.org/p/fish-house-nha-trang ## Menu ### Smaller Dishes - **Seared Japanese scallops** — 180,000 VND Japanese scallops hit a hot pan just long enough to caramelise the edges and leave the centre sweet, finished with roasted bell pepper and almond sauce. - **Nha Trang steamed clams** — 160,000 VND Local clams steamed open in white wine, then spooned over with pesto — bread is the point here. - **Nha Trang Grilled Squid** — 240,000 VND A whole local squid over the flame until it chars at the tips, cut open and dressed with chimichurri. - **Nha Trang Mussels** — 160,000 VND Local mussels grilled in the shell, your choice of bacon-and-BBQ sauce or a sharp herb chimichurri. - **Calamari fritti (Fried Squid)** — 150,000 VND Nha Trang squid in a light batter, fried until the coating shatters and the rings stay tender. - **Crispy Fried Shrimps** — 160,000 VND Shrimps fried crisp right through, with tartar sauce on the side for dipping. - **Crispy Fried White Sardine** — 120,000 VND Cá mai — the slim, near-translucent Nha Trang fish — fried whole and eaten bones and all. - **Cajun Popcorn Shrimps** — 180,000 VND Bite-sized shrimps fried and tossed in Cajun spice — the one you keep reaching for over a beer. - **Nha Trang Tuna Katsu** — 170,000 VND Local tuna in a breadcrumb coat, fried katsu-style so the crust crunches and the fish stays just cooked. - **Salmon Croquettes** — 120,000 VND Salmon rolled into balls, coated in panko and fried — crisp shell, soft and creamy inside. - **Japanese Style Korokke** — 90,000 VND Mashed potato and minced meat croquettes, Japanese-style: thin crunchy crust, fluffy middle. - **Chicken nuggets** — 95,000 VND ### Fish & Seafood - **Calamari in guazzetto** — 240,000 VND Squid braised slowly in tomato with potato until it turns tender and the sauce thickens around it. - **Seafood soup** — 350,000 VND Nha Trang sea bass, shrimps, clams and mussels stewed in tomato broth — a bowl deep enough to share. - **Italian Fritto Misto** — 480,000 VND A mixed fry the Italian way: Nha Trang shrimps, squid, fish and vegetables in one light batter, straight out of the pan. - **Pan-fried salmon** — 100 gr: 240,000 VND, 200 gr: 340,000 VND Salmon seared skin-side down for a crisp edge, served on creamed spinach with roasted potatoes. - **Nha Trang tuna Steak** — 100 gr: 230,000 VND, 200 gr: 330,000 VND Local tuna cut thick and cooked like a steak, with pesto, salad and bread alongside. - **Pan fried Sea Bass** — 150 gr: 230,000 VND, 250 gr: 330,000 VND Nha Trang sea bass with romesco — the Catalan pepper-and-almond sauce — plus baby tomatoes and roasted potatoes. - **Fish & Chips** — 240,000 VND - **Hot seafood platter** — 680,000 VND Five kinds off the grill: one fish of your choice — salmon, tuna or sea bass — with grilled shrimps, grilled squid, BBQ mussels, steamed clams and a small salad. ### Pasta & Rice - **Gnocchi di ricotta** — 240,000 VND Soft ricotta dumplings with baked pumpkin and green beans — a gentle, milky plate rather than a heavy one. - **Gnocchi con Ragù alla Bolognese / Gnocchi alla Carbonara** — 185,000 VND Potato gnocchi, your pick of the slow-simmered Bolognese meat ragù or a carbonara that clings to every dumpling. - **Pasta con Ragù alla Bolognese** — 165,000 VND The traditional Bolognese: meat ragù simmered down slowly until it turns dense and sweet, folded through pasta. - **Pasta alla Carbonara** — 165,000 VND Bacon, egg and parmesan whipped into a sauce by the heat of the pasta alone — no cream anywhere near it. - **Pasta al Pesto with seafood** — 195,000 VND Basil pesto with shrimps and clams — the herb keeps it green and fresh instead of rich. - **Pasta with creamy smoked salmon and spinach** — 185,000 VND Smoked salmon stirred into a cream sauce with spinach — salty, silky, and quick to finish. - **Pasta with creamy tomato sauce, shrimps & bacon** — 185,000 VND Tomato loosened with cream, pan-seared shrimps and bacon — the sweet-and-smoky middle ground between the two. - **Pasta with spicy seafood (shrimps, squid)** — 195,000 VND Shrimps and squid with the chilli turned up — the plate to order when you want heat with your pasta. - **Pasta al Pesto with Zucchini** — 165,000 VND Basil pesto with zucchini, toasted pumpkin seeds and parmesan — meat-free, and the seeds give it crunch. - **Paella de Marisco** — For 1: 380,000 VND, For 2: 520,000 VND Spanish rice cooked in seafood stock with shrimps, squid and mussels until the base catches. Order it ahead — the kitchen makes it to order only. ### Meat - **Seafood & Steak platter** — 680,000 VND For the table that can't decide: a steak alongside grilled shrimps, grilled squid, BBQ mussels and salad. - **Striploin beefsteak (200gr)** — 285,000 VND A 200-gram striploin with pepper or mushroom sauce — say which — and roasted potatoes. - **Japanese Wagyu Steak (A4)** — 650,000 VND A4-grade Japanese wagyu, plated simply — baby tomato salad, grana cheese and olives — so the marbling does the talking. - **Chicken parmigiana** — 260,000 VND Crisp-fried chicken baked under tomato sauce and cheese, with salad and fried potatoes. ### Salad & Sides - **Pan-fried Salmon salad** — 210,000 VND Warm seared salmon over leaves, with a honey-mustard dressing that plays sweet against the fish. - **Grilled Shrimps salad** — 190,000 VND Shrimps off the grill with Caesar dressing — smoke meeting salt and anchovy. - **Crispy chicken salad** — 170,000 VND Fried chicken kept crisp on top of the leaves, Caesar dressing underneath. - **Smoked salmon salad** — 170,000 VND Cold smoked salmon with a fermented chilli-bean dressing — the savoury, faintly funky note behind the fish. - **Roasted pumpkin with almonds** — 120,000 VND - **Baby tomatoes salad** — 110,000 VND Cherry tomatoes with feta and roasted almonds — salty crumbs and crunch against the sweet burst. - **Vegetables Salad with pesto** — 95,000 VND Tomatoes, cucumber, bell pepper, capers, olives and parsley, dressed with pesto — the greenest thing on the menu. - **Creamed spinach** — 60,000 VND - **Roasted potatoes** — Small: 60,000 VND, Big: 90,000 VND - **French Fries** — Small: 55,000 VND, Big: 80,000 VND - **Bread** — 10,000 VND ### Extra Sauces - **Mayonnaise Aioli** — 20,000 VND - **Tartar** — 20,000 VND - **Cocktail** — 20,000 VND - **Pesto** — 20,000 VND - **Chimichurri** — 20,000 VND - **Red pepper & Almond** — 20,000 VND ### Desserts - **Classic Tiramisù** — 90,000 VND Coffee-soaked sponge under whipped mascarpone, dusted with cocoa — cold, soft, gone in four spoons. - **Italian Chocolate Salami** — 80,000 VND Not a sausage: dark chocolate set with broken biscuit, rolled into a log and sliced into rounds. - **Panna cotta** — 80,000 VND Set cream that wobbles when the plate moves, topped with fresh mango or strawberries — say which. - **Sobao Pasiego** — 95,000 VND A butter cake from Cantabria in northern Spain — dense, buttery, meant to be eaten with coffee. ### Wine - **Tavenello Sangiovese, Merlot Rubicone** — Glass: 90,000 VND, Bottle: 480,000 VND The house red — Sangiovese with Merlot from Romagna in northern Italy. Available by the glass, so you can try it before committing to the bottle. - **Tavenello Trebbiano, Chardonnay Rubicone** — Glass: 90,000 VND, Bottle: 480,000 VND The house white — Trebbiano with Chardonnay from Romagna. By the glass or the bottle; the default pour with the clams and the fritto. - **Tavernello Montepulciano D'Abruzzo** — 550,000 VND Montepulciano grapes from Abruzzo, on Italy's Adriatic coast — a soft, dark-fruited red that sits well next to the meat ragù. - **Solaz Tempranillo, Cab Sauvignon** — 600,000 VND The one Spaniard on the red list: Tempranillo blended with Cabernet Sauvignon from Castilla-La Mancha. - **Terre Forti, Nero d'Avola, Sicilia DOC** — 700,000 VND Sicily's own grape, Nero d'Avola, under the island's DOC — sun-grown and full-bodied, the red for the steaks. - **Talò Negroamaro** — 900,000 VND Negroamaro from Puglia, the heel of Italy — the biggest red on the list, and the one to open for the wagyu. - **IL Pumo Malvasia Sauvignon** — 700,000 VND Malvasia and Sauvignon from Puglia — aromatic and dry, a white with enough scent to stand up to pesto. - **Collemassari Irisse Montecucco Vermentino** — 950,000 VND Vermentino from the Montecucco hills of Tuscany — the most serious white here, crisp and saline, made for the raw-edged seafood. - **Bottega "Gold" Spumante Brut (Glera), Prosecco DOC, 200ml** — 290,000 VND Prosecco DOC from Glera grapes in the small gold bottle — 200 ml, which is one glass and a top-up, no commitment. - **Terre Forti, Novebolle Sparkling, Extra Dry, Romagna DOC** — 700,000 VND Extra Dry sparkling under the Romagna DOC — a touch rounder than a brut, which makes it the easy aperitivo bottle. - **Bottega, Il Vino Dei Poeti Brut, Spumante Bianco, Prosecco DOC** — 950,000 VND Bottega's "wine of the poets" — a full-bottle Prosecco DOC brut, the driest of the three sparklings and the one for a toast. ### Beer - **Tiger — 5% · 330 ml** — 45,000 VND - **Heineken — 5% · 330 ml** — 50,000 VND - **Belgo Blonde — craft, 5.9% · 330 ml** — 85,000 VND - **Belgo Session IPA — craft, 4.9% · 330 ml** — 85,000 VND ### Cocktails - **Classic Mojito** — 120,000 VND Rum, lime and mint pressed together over ice — the one people order twice. - **Passion Mojito** — 130,000 VND The classic with passion fruit stirred through — sharper, and the seeds stay in the glass. - **Red Sangria** — Glass: 120,000 VND, Jug: 800,000 VND Red wine steeped with apple, orange and lemon. The jug is what a table of four orders and keeps refilling. - **White Sangria** — Glass: 120,000 VND, Jug: 800,000 VND The lighter sangria: white wine with apple, orange, lemon and strawberries — better in the heat than the red. - **Spritz** — 150,000 VND Made with Aperol or Campari — say which. Aperol is the softer, orange one; Campari bites back. - **Moscow Mule** — 150,000 VND Vodka and lime lengthened with ginger beer — the spiciest cold drink on the list. - **Gin Tonic** — 120,000 VND - **Whisky highball** — 120,000 VND ### Mocktails - **Virgin Mojito** — 80,000 VND - **Virgin Passion Mojito** — 90,000 VND ### Spirits - **Grappa** — 100,000 VND Italian grape brandy, distilled from what's left after the pressing. Drunk neat after dinner, in a small pour. - **Gin / Rum / Vodka / Whisky** — 90,000 VND The house pour — one price whichever of the four you ask for. ### Soft Drinks - **Still Mineral water** — 25,000 VND - **Sparkling Mineral water** — 25,000 VND - **Lime flavored Sparkling water** — 30,000 VND - **Soda** — 30,000 VND - **Tonic water** — 30,000 VND - **Coca cola** — 35,000 VND - **7Up** — 35,000 VND - **Ginger beer Bundaberg 375 ml** — 95,000 VND Australian brewed ginger — no alcohol despite the name, and hot enough with real ginger that you sip it slowly. ### Juices - **Red Romance** — 70,000 VND Apple, orange and beetroot pressed together — the beetroot is what turns it deep red and gives it the earthy edge. - **Passion Melon** — 70,000 VND Watermelon and passion fruit — sweet and watery meets sharp and seedy, best over a lot of ice. - **Apple Juice** — 70,000 VND - **Orange Juice** — 50,000 VND - **Watermelon Juice** — 50,000 VND ### Coffee & Tea - **Vietnamese Black coffee (hot / iced)** — 40,000 VND Robusta dripped through a phin filter — thick, bitter and strong. Hot or over ice, your call. - **Vietnamese milk coffee (hot / iced)** — 50,000 VND The same phin coffee over sweetened condensed milk — stir it up from the bottom before the first sip. - **Americano (hot / iced)** — 40,000 VND - **Caffè Latte (hot / iced)** — 65,000 VND - **Espresso** — Single shot: 40,000 VND, Double shot: 55,000 VND - **Caffè Corretto** — 90,000 VND An espresso "corrected" with grappa — the Italian way to close a long dinner. - **Tea pot** — 85,000 VND A full pot for the table — Earl Grey, camomile, black or green. Say which when you order. - **Tea Cup** — 45,000 VND One cup, same choice of leaves — Earl Grey, camomile, black or green. --- Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).