# Fusion House Restaurant > Fusion House pairs the deep, layered flavours of Asian cooking with the poise of European plating: beef grilled inside a bamboo tube, seared Japanese scallops, sashimi, hotpots and pasta. Alongside it runs a separate Vietnamese home-style rice menu — clay-pot rice, grouper braised in an earthen pot, canh soups and house pickles — for an everyday meal. The room on Đống Đa is small, warm and private. **Address:** 42A Đống Đa, Nha Trang, Khánh Hòa **City:** Nha Trang, Vietnam **Phone:** +84 91 151 9188 **Menu page:** https://getmenu.duckdns.org/p/fusion-house-nha-trang ## Menu ### Appetizers - **Eel Salad with Banana Blossom and Basil** — 169,000 VND - **Crispy Freshwater Shrimp Salad** — 129,000 VND - **Beef Salad with Da Lat Vegetables and Calamansi Dressing** — 129,000 VND - **Salted Salmon Salad** — 239,000 VND - **Shrimp Salad with Crunchy Seaweed** — 149,000 VND - **Mango Salad with White Anchovy** — 149,000 VND - **Salmon Salad with Sea Grapes** — 215,000 VND - **Snail Salad with Shallots and Basil** — 139,000 VND - **Jellyfish Salad with Banana Blossom and Shredded Coconut** — 135,000 VND - **Sweet and Sour Fresh Vegetable Salad** — 79,000 VND - **Freshwater Shrimp Salad** — 129,000 VND - **Seafood Cream Spring Rolls** — 169,000 VND - **Crispy Shrimp Spring Rolls** — 89,000 VND - **French Fries** — 69,000 VND - **Fried Taro** — 69,000 VND ### Seafood - **Crispy Fried Squid with Cocktail Sauce** — 199,000 VND - **Steamed Arrow Squid** — 249,000 VND - **Thai-style Squid** — 249,000 VND - **Grilled Fresh Oysters topped with Melted Cheese** — 119,000 VND ### Main Course - **Grilled Beef in a Bamboo Tube** — 229,000 VND The kitchen's own Must Try: beef and vegetables cooked inside a length of green bamboo, brought to the table in the tube with garlic bread alongside. - **Seared Japanese Scallops with Singapore Sauce and Fusion House Bread** — 259,000 VND Whole Japanese scallops seared in the pan and finished in Singapore-style sauce, with the house bread served to mop the plate. - **Grilled Pork Ribs with Signature Sauce** — 199,000 VND A whole slab of ribs grilled over the fire, glazed in the house sauce and scattered with fried garlic, served on a hot stone. - **Salmon Sashimi** — 269,000 VND Fresh slices of salmon, served with soy sauce and wasabi. - **Tuna Sashimi** — 269,000 VND Fresh slices of tuna, served with soy sauce and wasabi. - **Stir-fried Sea Bass Belly with Pickled Mustard Greens** — Cơm Việt Nam: 135,000 VND, À la carte: 149,000 VND - **Stir-fried Sea Bass Belly with Lemongrass and Chilli** — 149,000 VND - **Grilled Fish in Banana Leaf** — 269,000 VND - **Crispy Fried Shrimp with Cocktail Sauce** — 199,000 VND - **Garlic Fried Shrimp served with Pickled Vegetables** — 169,000 VND - **Crispy Fried Shrimp with Passion Fruit Sauce** — 199,000 VND - **Roasted Chicken Wings with Tamarind Sauce** — 129,000 VND - **Steamed Free-range Chicken with Scallions** — 289,000 VND - **Crispy Free-range Chicken with Snow Salt Seasoning** — 289,000 VND - **Beef in Fresh Mushroom Sauce** — 145,000 VND - **Grilled Beef with Salt and Chilli** — 229,000 VND - **Stir-fried Beef with Crispy Garlic** — 189,000 VND - **Stir-fried Beef Shank with Pickled Mustard Greens and Basil** — 169,000 VND - **Steamed Beef Bone Marrow with Green Peppercorns** — 179,000 VND - **Grilled Pork Cartilage with Salt and Chilli** — 169,000 VND - **Crispy Pork Cartilage with Snow Salt** — 169,000 VND - **Crispy Pork Ribs with Mac Mat Leaves and Snow Salt** — 169,000 VND ### Stir-fried & Fried Dishes - **Baked Bacon-wrapped Asparagus with Cheese** — 219,000 VND - **Crispy Frog with Basil Leaves and Green Peppercorns** — 169,000 VND - **Stir-fried Seafood with Five Mushrooms** — 179,000 VND - **Stir-fried Squab with Vietnamese Coriander and Wild Chilli** — 229,000 VND - **Fried Tofu with Scallions** — 69,000 VND ### Western Cuisine - **Spaghetti with Salmon in Cream Sauce** — 249,000 VND - **Spaghetti with Scallops** — 249,000 VND - **Spaghetti with U.S. Beef and Mushroom Sauce** — 249,000 VND - **Grilled Beef with Black Pepper Sauce** — 229,000 VND - **Pan-seared Salmon with Passion Fruit Sauce** — 239,000 VND ### Hot Pot - **Beef Tendon Hotpot with Satay** — 335,000 VND - **Spicy and Sour Cobia Hotpot** — 315,000 VND - **Frog Hotpot with Fermented Rice** — 269,000 VND - **Mushroom and Pork Rib Hotpot** — 299,000 VND - **Chicken Hotpot with Sour Giang Leaves** — 299,000 VND - **Pork Rib Hotpot** — 299,000 VND ### Rice Dishes - **Fried Rice with Scallops and X.O Sauce** — 169,000 VND - **Eel Fried Rice** — 169,000 VND - **Fried Rice with Salted Fish** — 135,000 VND - **Fried Rice with Pickled Mustard Greens and Beef** — 139,000 VND - **Seafood Fried Rice** — 149,000 VND - **Fried Rice with Basil Salt** — 79,000 VND - **Fried Rice with Chilli Salt** — 79,000 VND - **Egg Fried Rice** — 79,000 VND ### Noodles, Porridge & Soups - **Stir-fried Fresh Glass Noodles with Eel** — 169,000 VND - **Eel and Lotus Seed Soup served with Steamed Rice Sheets** — 169,000 VND - **Rice Porridge with Oysters and Fresh Mushrooms** — 169,000 VND - **Stir-fried Udon Noodles with Seafood** — 189,000 VND - **Stir-fried Udon Noodles with Beef** — 189,000 VND ### Vegetable Dishes - **Stir-fried Morning Glory with Garlic** — 69,000 VND - **Stir-fried Bok Choy with Shiitake Mushrooms** — 69,000 VND - **Stir-fried Asparagus with XO Sauce (or with garlic)** — 89,000 VND - **Da Lat Vegetables Chilled on Ice** — 69,000 VND - **Wild Vegetables with Caramelized Dipping Sauce** — 99,000 VND - **Boiled Mixed Vegetables with Egg** — 99,000 VND - **Stir-fried Baby Gourd with Garlic** — 89,000 VND ### Party Set Menu - **Party Set Menu** — 1,109,000 VND Sized for a group of four to five. Six courses: crispy freshwater shrimp salad with rau càng cua, sea bass belly stir-fried with crunchy pickled eggplant and lolot leaf, stir-fried udon with seafood, crispy pork ribs with mac mat leaves and snow salt, grilled beef in black pepper sauce, and frog hotpot with fermented rice and sour bamboo shoots served with fresh rice noodles. The price excludes VAT and drinks. - **Party Set Menu for 6–7 Guests** — 1,319,000 VND Six courses: salmon and sea-grape salad with mustard greens; crispy dried frog with basil and green peppercorns; fresh glass noodles with eel served in a handled pot; crispy squid with cocktail sauce; baby gourd with garlic; and beef tendon satay hotpot with raw vegetables. The price excludes VAT and drinks. - **Party Set Menu for 4–5 Guests — 999,000 VND** — 999,000 VND Six courses: eel and banana-blossom salad with Vietnamese mint; seafood cream spring rolls; bok choy with shiitake mushrooms; fried rice with pickled mustard greens and beef; banana-leaf grilled sea-fish fillet; and mushroom and pork-rib hotpot with egg noodles. The price excludes VAT and drinks. - **Party Set Menu — 330,000 VND per Guest** — 330,000 VND For groups of 20–30. Five courses: Thai-style grilled-beef salad with prawn crackers; crispy shrimp with orange sauce; rolled pork leg with mac khen and fermented shrimp paste; Japanese-style shaking beef with bread; and chicken hotpot with sour giang leaves and fresh rice noodles. The price is per guest and excludes VAT and drinks. - **Party Set Menu — 350,000 VND per Guest (Seafood)** — 350,000 VND For groups of 20–30. Six courses: seafood and crunchy-seaweed salad with prawn crackers; crab and asparagus soup; freshwater shrimp roasted with lime leaves; banana-leaf grilled pomfret with rice paper; garlic-fried beef; and pigeon and Malabar-spinach hotpot with glass noodles. The price is per guest and excludes VAT and drinks. - **Party Set Menu — 350,000 VND per Guest (Tuna)** — 350,000 VND For groups of 20–30. Five courses: sesame-crusted seared tuna salad; chicken, mushroom and lotus-seed soup; garlic-fried beef; salted-fish fried rice; and pork leg braised with red dates. The price is per guest and excludes VAT and drinks. - **Party Set Menu — 370,000 VND per Guest** — 370,000 VND For groups of 20–30. Five courses: roast-veal salad with prawn crackers; milk-oyster soup; steamed fish stomach and pork intestine with scallions and ginger; Hong Kong-style steamed grouper with raw vegetables and rice paper; and pork-rib, tendon and beef-brisket hotpot with egg noodles. The price is per guest and excludes VAT and drinks. - **Party Set Menu — 400,000 VND per Guest** — 400,000 VND For groups of 20–30. Six courses: beef and mustard-sprout salad; garlic-fried shrimp; pan-seared salmon with orange and saffron sauce; grilled beef with black-pepper sauce and fries; basil-salt fried rice; and pork ribs cooked with pâté and served with bread. The price is per guest and excludes VAT and drinks. ### Vietnamese Cuisine - **Rice Paper Rolls with Two-skin Pork Belly** — 139,000 VND - **Roasted Pork Belly Wrapped in Rice Paper** — 139,000 VND - **Broken Rice with Grilled Pork Chop, Fried Egg and Pork Meatloaf** — 109,000 VND - **Nha Trang Sizzling Pancake** — 109,000 VND - **Fusion Fresh Spring Rolls (shrimp / roast pork / salmon)** — 139,000 VND - **Nha Trang Grilled Pork Skewers** — 135,000 VND - **Hanoi Grilled Pork Noodles** — 109,000 VND ### Home-style Rice Menu — Mains - **Braised Grouper in a Clay Pot** — 165,000 VND Everyone carries their own memory of cá kho — a dish that looks plain and holds a whole family inside it. Fresh grouper is braised in an earthen pot until the sauce turns glossy and deeply savoury-sweet; spoon a little over white rice and the midday table at home comes straight back. - **Clay Pot Rice** — 30,000 VND A pot of rice cooked to just-done in fired clay, the layer at the bottom lightly scorched and crisp. Eaten with braised pork, braised fish or stir-fried mushrooms; the aroma arrives the moment the lid comes off. - **Braised Pork Belly with Pepper** — 145,000 VND - **Stir-fried Pork Belly with Crispy Edges** — 145,000 VND - **Boiled Pork Belly with Pickled Eggplant** — 145,000 VND - **Stir-fried Pork Belly with Bamboo Shoots** — 135,000 VND - **Braised Pork Ribs with Coconut Juice** — 145,000 VND - **Stir-fried Duck Breast with Pineapple** — 155,000 VND - **Braised Baby Squid in Thick Caramel Sauce** — 155,000 VND - **Fried Baby Squid with Fish Sauce** — 155,000 VND - **Tofu with Tomato Sauce** — 69,000 VND - **Fried Egg with Scallions** — 69,000 VND - **Fried Egg with Minced Pork** — 89,000 VND - **Caramelized Shrimp in Savoury Sauce** — 145,000 VND - **Caramelized Shrimp and Pork Belly** — 145,000 VND - **Crispy Fried Seabass Fillet with Green Mango** — 135,000 VND ### Home-style Rice Menu — Stir-fries - **Squid Stir-fried with Leek and Celery** — 189,000 VND - **Sweet and Sour Stir-fried Squid** — 189,000 VND - **Oysters Stir-fried with Bean Sprouts and Garlic Chives** — 89,000 VND - **Bitter Melon Stir-fried with Egg** — 69,000 VND ### Vietnamese Soups - **Malabar Spinach Soup with Minced Pork** — 125,000 VND - **Pork Ribs Soup with Pickled Mustard Greens** — 145,000 VND - **Chicken Soup with Sour Giang Leaves** — 189,000 VND - **Bitter Melon Stuffed with Minced Pork Soup** — 125,000 VND - **Traditional Vietnamese Crab and Jute Leaf Soup** — 125,000 VND - **Sour Fish Soup, Southern Style** — 165,000 VND - **Bitter Melon Soup with Shrimp** — 125,000 VND - **Tomato and Egg Drop Soup** — 89,000 VND ### Home-style Rice Menu — Vegetables - **Assorted Boiled Vegetables** — 89,000 VND - **Boiled Water Spinach** — 69,000 VND - **Boiled Sweet Potato Leaves** — 69,000 VND - **Boiled Forest Vegetables** — 89,000 VND ### Side Dishes - **Vietnamese Pickled Mustard Greens** — 12,000 VND - **Pickled Eggplant** — 12,000 VND - **Crunchy Pickled Eggplant** — 12,000 VND - **Vietnamese Kimchi** — 12,000 VND ### Fresh Juices - **Tomato Juice** — 35,000 VND - **Carrot Juice** — 35,000 VND - **Fresh Orange Juice** — 35,000 VND - **Passion Fruit Juice** — 35,000 VND - **Watermelon Juice** — 35,000 VND - **Pineapple Juice** — 35,000 VND - **Fresh Lemonade** — 35,000 VND - **Fresh Coconut** — 35,000 VND ### Soft Drinks - **Mineral Water** — 15,000 VND - **7-Up** — 20,000 VND - **Pepsi / Coca-Cola** — 20,000 VND - **Pepsi / Coca-Cola Sugar-free** — 20,000 VND - **Soda Water** — 20,000 VND - **Lemon Soda** — 35,000 VND ### Ice Cream - **Coconut Ice Cream** — 35,000 VND - **Chocolate Ice Cream** — 35,000 VND - **Mint Ice Cream** — 35,000 VND - **Strawberry Ice Cream** — 35,000 VND - **Mango Ice Cream** — 35,000 VND ### Beer - **Gammer Fresh Beer** — 330 ml: 30,000 VND, Tower 3 L: 210,000 VND - **Heineken** — 28,000 VND - **Tiger Silver** — 25,000 VND - **Tiger (brown bottle)** — 23,000 VND - **Saigon Beer** — 17,000 VND ### Wine & Spirits - **Soju** — 120,000 VND - **Chilean Red Wine 750 ml** — market price - **Chilean White Wine 750 ml** — market price --- Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).