# Lau Ga La E Phu Yen

> A Nha Trang specialist in Phu Yen-style 'la e' chicken hotpot, built on free-range chicken — from wings, cartilage and feet to giblets and a whole village-raised bird cooked to order.

**Address:** 19 Hong Linh, Nha Trang, Khanh Hoa 650000, Vietnam
**City:** Nha Trang, Vietnam
**Phone:** +84 935 328 606
**Menu page:** https://getmenu.duckdns.org/p/lau-ga-la-e-nha-trang

## Menu

### Chicken Hotpot & Free-Range Chicken

- **Phu Yen "La E" Chicken Hotpot (Half Bird)** — 180,000 VND
  Nha Trang's Phu Yen specialty: half a chicken simmered with fragrant la e leaf.
- **Whole Free-Range Chicken, Three Ways** — 360,000 VND
  Whole free-range chicken served three ways, a rich sharing platter.
- **Chicken Hotpot with Sour Leaf** — 180,000 VND
  Chicken hotpot with tangy la giang (wild sour leaf).
- **Whole Free-Range Chicken, Two Ways** — 330,000 VND
  Whole free-range chicken served two ways.

### Bantam Chicken (Gà Tre)

- **Whole Steamed Bantam Chicken** — 230,000 VND
  A whole small free-range bantam chicken steamed to keep its firm, sweet meat.
- **Bantam Chicken, Two Ways** — 250,000 VND
  One small free-range bantam chicken prepared two ways.

### Chicken Wings

- **Chicken Wing Hotpot (2 pcs)** — 100,000 VND
  Two chicken wings served hotpot-style.
- **Chicken Wing Salad (2 pcs)** — 70,000 VND
  Tossed salad with two fried chicken wings.
- **Fish Sauce Fried Wings** — 35,000 VND
  Chicken wings fried in fish sauce.
- **Tamarind Wings** — 35,000 VND
  Chicken wings glazed in sweet-sour tamarind sauce.

### Young Chicken Eggs

- **Young Chicken Eggs for Hotpot** — 85,000 VND
  Unlaid chicken eggs, a hotpot side.
- **Young Eggs with Asparagus** — 130,000 VND
  Young chicken eggs stir-fried with asparagus.
- **Young Eggs in Pepper Sauce** — 125,000 VND
  Young chicken eggs in a peppery sauce.
- **Asparagus with Garlic** — 70,000 VND
  Asparagus stir-fried with garlic.
- **Asparagus with Beef** — 130,000 VND
  Asparagus stir-fried with beef.

### Chicken Cartilage

- **Garlic Butter Chicken Cartilage** — 120,000 VND
  Chicken cartilage seared with garlic butter.
- **Fish Sauce Fried Cartilage** — 120,000 VND
  Chicken cartilage fried in fish sauce.
- **Salt-Roasted Cartilage** — 120,000 VND
  Chicken cartilage roasted with salt.

### Chicken Giblets

- **Chicken Giblets with Luffa Gourd** — 75,000 VND
  Chicken giblets stir-fried with luffa gourd.
- **Chicken Giblets with Lemongrass & Chili** — 75,000 VND
  Chicken giblets stir-fried with lemongrass and chili.
- **Chicken Giblets with Bamboo Shoots** — 75,000 VND
  Chicken giblets stir-fried with bamboo shoots.
- **Chicken Giblets with Bitter Melon** — 75,000 VND
  Chicken giblets stir-fried with bitter melon.
- **Chicken Giblet Rice Porridge** — 75,000 VND
  Rice porridge simmered with chicken giblets.

### Chicken Feet

- **Chicken Feet Hotpot with Vietnamese Coriander** — 100,000 VND
  Chicken feet simmered with rau ram (Vietnamese coriander).
- **Steamed Chicken Feet with Scallion Oil** — 15,000 VND
  Steamed chicken feet topped with scallion oil.
- **Chicken Feet Salad** — 15,000 VND
  Chicken feet salad with onion and Vietnamese coriander.

### Hotpots

- **Baby Squid Hotpot** — 180,000 VND
  Hotpot with tender baby squid.
- **Seafood Hotpot** — 200,000 VND
  Mixed seafood hotpot.
- **Beef & Malabar Spinach Hotpot** — 150,000 VND
  Beef hotpot with malabar spinach (mong toi).
- **Pork Tongue & Pepper Hotpot** — 150,000 VND
  Pork tongue simmered in a peppery broth.
- **Swai Fish Hotpot** — 180,000 VND
  Hotpot with bong lau catfish (swai).

### Beef

- **Vinegar-Dipped Beef Fondue (Bò Nhúng Giấm)** — 150,000 VND
  Thin beef swished in a tangy vinegar broth, rolled in rice paper with herbs.
- **Shaking Beef (Bò Lúc Lắc)** — 100,000 VND
  Cubed beef seared hot in the wok with onion and pepper.
- **Sesame Grilled Beef** — 100,000 VND
  Marinated beef grilled with toasted sesame.
- **Sweet & Sour Stir-Fried Beef** — 85,000 VND
  Beef stir-fried with bell pepper, onion and tomato in a sweet-sour sauce.

### Beef Tendon

- **Beef Tendon with Pickled Mustard Greens** — 90,000 VND
  Tender braised beef tendon stir-fried with tangy pickled mustard.
- **Beef Tendon with Green Mustard** — 90,000 VND
  Braised beef tendon stir-fried with fresh green mustard greens.
- **Beef Tendon with Mushrooms** — 90,000 VND
  Braised beef tendon stir-fried with assorted mushrooms.

### Pork Chitterlings

- **Peppered Braised Pork Chitterlings** — 180,000 VND
  Pork chitterlings slow-braised with plenty of black pepper.
- **Steamed Pork Chitterlings with Scallion** — 150,000 VND
  Pork chitterlings steamed with scallion and ginger.
- **Chili-Salt Grilled Pork Chitterlings** — 150,000 VND
  Pork chitterlings grilled with chili-salt seasoning.
- **Pork Chitterlings with Pickled Mustard** — 120,000 VND
  Pork chitterlings stir-fried with tangy pickled mustard greens.
- **Pork Chitterlings with Bean Sprouts & Chives** — 120,000 VND
  Pork chitterlings stir-fried with bean sprouts and garlic chives.
- **Turmeric Stir-Fried Pork Chitterlings** — 120,000 VND
  Pork chitterlings stir-fried with fresh turmeric.
- **Pork Chitterlings Stir-Fried with Onion** — 120,000 VND
  Pork chitterlings stir-fried with onion and mixed vegetables.
- **Sweet & Sour Pork Chitterlings** — 120,000 VND
  Pork chitterlings stir-fried in a sweet-and-sour sauce.

### Frog

- **Spicy Sour Frog Hotpot** — 150,000 VND
  Frog hotpot in a hot and sour broth.
- **Butter-Fried Frog** — 85,000 VND
  Frog legs fried golden in fragrant butter.
- **Chili-Salt Grilled Frog** — 85,000 VND
  Frog legs grilled with chili-salt seasoning.
- **Frog Stir-Fried with Lemongrass & Chili** — 85,000 VND
  Frog legs stir-fried with fragrant lemongrass and chili.

### Salads (Gỏi)

- **Vietnamese Beef Salad (Bò Bóp Thấu)** — 85,000 VND
  Rare beef tossed with onion, herbs, roasted peanut and a tangy dressing.
- **Frog Salad with Rice-Paddy Herb** — 85,000 VND
  Frog meat tossed with onion and Vietnamese rice-paddy herb.
- **Seafood Salad** — 85,000 VND
  Shrimp and squid tossed with vegetables in a zesty dressing.
- **Thai-Style Shrimp Salad** — 85,000 VND
  Shrimp tossed Thai-style with lemongrass, lime and chili.

### Grilled Ribs & Extras

- **Grilled Marinated Spare Rib, Hồng Lĩnh Style** — 150,000 VND
  House-marinated long-bone spare rib grilled over charcoal.
- **Steamed Clams with Lemongrass** — market price
  Fresh clams steamed with lemongrass; priced by the day's market.
- **Beef Marrow Steamed with Egg** — market price
  Rich beef marrow steamed with egg; priced by the day's market.

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Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).