# MáMìTa Kitchen & Wine > A small open-kitchen dining room off Bạch Đằng, named after Má Tan — the owner's mother — where the menu changes daily with the best seasonal local produce. Four seats at the chef's counter, one long table for ten and a terrace, with a cellar built around natural wine. **Address:** 95/1A Bạch Đằng, Tân Tiến, Nha Trang, Khánh Hòa **City:** Nha Trang, Vietnam **Phone:** +84 896 940 553 **Menu page:** https://getmenu.duckdns.org/p/mamita-kitchen-wine ## Menu ### Charcoal-Grilled Seafood - **MáMìTa Charcoal seafood platter** — 1,490,000 VND Six charcoal-grilled seafood, chosen from the day's catch — the platter the house is named for. - **Grilled tiger prawn** — 260,000 VND Tiger prawns off the charcoal with lemongrass sauce and orange tobiko popping on top. - **MáMìTa Royal Charcoal seafood platter** — 2,690,000 VND The same six charcoal-grilled seafood, with lobster added — the platter for the table that came to celebrate. ### Charcoal-Grilled Meat - **Chuck eye roll MB4+ (350gr)** — 800,000 VND Australian MB4+ chuck eye roll over charcoal, 350 g. Comes with one sauce and one side of your choosing. - **Galician Beef Striploin MB3+ (300gr)** — 730,000 VND Galician striploin MB3+, 300 g, grilled over charcoal. One sauce and one side included. - **Galician Beef Rib-eye MB3+ (300gr)** — 880,000 VND Galician rib-eye MB3+, 300 g — the fattier, more marbled cut of the two. One sauce and one side included. - **Australian Premium T-Bone (550–600gr)** — 1,390,000 VND Australian premium T-bone, 550–600 g — strip and fillet on one bone, big enough to share. Two sauces and one side. - **Table grilled A5 Kagoshima Striploin (120gr)** — 1,700,000 VND A5 Kagoshima striploin grilled at your table, 120 g, with chẩm chéo sauce, mustard, coriander and ginger soy. - **A5 Kagoshima Striploin** — 3,100,000 VND A5 Kagoshima striploin from the charcoal, served with Shinsyu-ichi miso, truffle mayonnaise, grilled garlic and syakisyaki wasabi. ### Starters - **Charcoal grilled octopus** — 235,000 VND Octopus straight off the charcoal, laid over savoury Japanese kabocha with spring onion and an X.O laksa sauce. - **Beef Tataki** — 245,000 VND Beef seared hard and sliced rare, cut through with pickled green apple, yuzu ponzu and garlic chips. - **Hummus mushroom** — 200,000 VND Smooth mushroom hummus finished with pickled Nha Trang anchovies, chilli oil and black garlic. - **Unagi chicken salad** — 210,000 VND Chicken in unagi sauce over capsicum, cucumber, cherry tomato and broccoli, dressed with honey mustard. - **Grouper fish kizami** — 235,000 VND Grouper under miso-wasabi sauce, with hajikami ginger and cured egg yolk for a salty, sharp finish. - **Burrata salad** — 290,000 VND Burrata torn over organic tomato and arugula, with a yuzu yogurt sauce to lift it. - **Red Grouper Tataki** — 310,000 VND Red grouper barely seared, with jalapeño dressing, yuzu gel, coriander, red chilli and crispy brown rice for crunch. ### Charcuterie & Cheese - **Classic French Style Pâté** — 400,000 VND Duck pâté with green peppercorn and fresh rosemary (110 g) alongside classic French pork rillettes, served with bread and pickled cucumber. - **French Cheese Selection** — 420,000 VND Four French cheeses with house condiments and toasted bread — the line-up shifts with what has come in. - **Charcuterie platter** — 235,000 VND Chorizo Cular, Salchichón Cular, Parma ham, black Manchego and Parmesan, with Greek yogurt on the side. ### Mains - **Fish of the day** — 280,000 VND Whatever came in from the boats that morning, served with risotto. - **Seared scallop** — 280,000 VND Scallops caramelised in the pan, with asparagus, cream miso, herb oil and bread to mop up. - **Pan-Seared Fish with Nha Trang Special Rice, Caribbean Sauce** — 310,000 VND Pan-seared fish on Nha Trang's own rice, brought together by a Caribbean sauce. - **Yaki udon with abalone** — 345,000 VND Stir-fried udon with abalone, unagi and shrimp in satay sauce, finished with baby broccoli. - **Braised Ossobuco with unagi sauce** — 990,000 VND Veal shank braised until it slides off the bone, glazed in unagi sauce, with mashed potato and sautéed mushrooms. ### Pasta - **Truffle & shiitake mushroom tagliatelle (V)** — 250,000 VND Tagliatelle with truffle and shiitake — the vegetarian plate on this menu, and the earthiest one. - **Stewed beef 'Bò Kho' tagliatelle – Vietnamese style** — 310,000 VND Vietnamese bò kho — beef stewed with lemongrass and star anise — poured over tagliatelle instead of the usual bread. - **Yakiniku coconut cream salmon spaghetti** — 370,000 VND Salmon spaghetti in a coconut cream sauce built on yakiniku seasoning — sweet, smoky and rich at once. ### Sides - **Charcoal grilled baby corn** — 130,000 VND Baby corn charred on the grill, with a mustard laksa sauce. - **Charcoal grilled cauliflower** — 140,000 VND A head of cauliflower taken to the charcoal, cut with a spicy cucumber sauce. - **Velvet Butter Potato Purée** — 120,000 VND - **Charcoal grilled pumpkin** — 150,000 VND Pumpkin grilled sweet, with a nut mix, sour cream and curry oil. - **Grilled baby broccoli** — 150,000 VND Baby broccoli off the grill, dressed in yuzu yogurt sauce. - **Patate** — 140,000 VND French fries with bacon and garlic mayonnaise. ### Sauces - **Sauce** — Mustard: 70,000 VND, Chẩm chéo: 70,000 VND, Black bean garlic: 70,000 VND, Mushroom: 70,000 VND, Bordelaise: 70,000 VND ### Desserts - **Cam Ranh mango sago** — 150,000 VND Sago in Cam Ranh mango, with pomelo segments and a thread of coconut oil. - **Miso caramel flan** — 120,000 VND Caramel flan with miso salting the sweetness, served with coconut pandan ice cream. - **MáMìTa chocolate mousse** — 160,000 VND Dark chocolate mousse with seasonal fruit and vanilla cream — the house dessert. ### Natural Wine — Sparkling & Pét-Nat - **Unico Zelo Sea Foam, Australia · Vermentino, Fiano** — 1,750,000 VND - **Yettie and the Kokonut Bubbles, McLaren Vale, Australia · Savagnin** — 2,850,000 VND - **Milan Nestarec Danger 380 Volts, Moravia, Czech Republic · Müller-Thurgau, Neuburger, Muscat, Cabernet Sauvignon** — 4,200,000 VND ### Natural Wine — White - **Unico Zelo Jade & Jasper, Riverland, Australia · Fiano** — 1,900,000 VND - **Kindeli Luna Nueva, Nelson, New Zealand · Chenin Blanc, Chardonnay** — 2,100,000 VND ### Natural Wine — Skin-Contact - **Unico Zelo Troppo Pinot Gris, Australia · Pinot Gris** — 1,750,000 VND - **Kindeli Blanco, Nelson, New Zealand · Sauvignon Blanc, Riesling** — 1,750,000 VND - **Momento Mori Fistful of Flowers, Victoria, Australia · Moscato Giallo, Vermentino** — 2,350,000 VND - **Partida Creus Blanco Natural, Bonastre, Spain · Garnatxa Blanca, Macabeu, Xarel·lo** — 2,250,000 VND - **Podere Pradarolo Vej Bianco Antico, Emilia-Romagna, Italy · Malvasia di Candia Aromatica** — 2,700,000 VND - **Momento Mori Staring at the Sun, Victoria, Australia · Fiano, Vermentino, Malvasia, Moscato Giallo** — 3,450,000 VND ### Natural Wine — Red - **Hither & Yon Carignan, Australia · Grenache** — 1,450,000 VND - **Kindeli Tinto, Nelson, New Zealand · Pinot Noir, Pinot Gris, Riesling** — 1,660,000 VND - **Unico Zelo Fresh A.F, Riverland & Adelaide Hills, Australia · Nero d'Avola, Zibibbo** — 1,800,000 VND - **Podere Pradarolo Velius Asciutto, Emilia-Romagna, Italy · Barbera** — 2,650,000 VND - **The Other Right Unfurl, Adelaide Hills, Australia · Shiraz** — 2,700,000 VND - **Momento Mori The Incline, Victoria, Australia · Syrah** — 3,400,000 VND ### Sparkling - **Dea Del Mare, Vino Spumante Extra Dry, Prosecco DOP · Glera** — 1,050,000 VND - **Cava Vega Medien Brut Nature, Organic, Spain · Maccabeo, Chardonnay** — 1,400,000 VND - **Codorniu, Brut Nature, DO Cava, Spain · Maccabeo, Xarel·lo, Parellada** — 1,500,000 VND ### Champagne - **Charles Mignon, Brut Premium Reserve, France · Chardonnay, Meunier, Pinot Noir** — 3,100,000 VND - **Taittinger, Brut Reserve, France · Chardonnay, Meunier, Pinot Noir** — 4,300,000 VND - **J.M. Labruyere "Page Blanche" Blanc de Blancs, Grand Cru, France · Chardonnay, Meunier, Pinot Noir** — 6,000,000 VND ### White Wines - **Croix Du Pin, Languedoc, France · Sauvignon Blanc** — Glass: 160,000 VND, Bottle: 750,000 VND - **De Bortoli, The Accomplice, Riverina, Australia · Chardonnay** — Glass: 180,000 VND, Bottle: 850,000 VND - **Purato, Pinot Grigio Catarratto "Organic", IGT Terre Sicilia, Italy · Pinot Grigio, Catarratto** — 1,180,000 VND - **Babich, Fam Estates, Marlborough, New Zealand (Vegan & Organic) · Sauvignon Blanc** — 1,650,000 VND - **Miguel Torres, Andica Reserva, Curico Valley, Chile · Gewurztraminer** — 1,700,000 VND - **Gunderloch, Fritz Riesling Fruity, Rheinhessen, Germany · Riesling** — 1,700,000 VND - **Villa Maria, Private Bin Sauvignon, Marlborough, New Zealand · Sauvignon Blanc** — 2,150,000 VND - **Louis Jadot, Macon Villages, Grange Magnien, France · Chardonnay** — 2,600,000 VND - **Domaine Laroche, Chablis, Les Chanoines, France · Chardonnay** — 2,990,000 VND - **Louis Jadot, Chassagne Montrachet, France · Chardonnay** — 6,900,000 VND ### Rosé - **Maison Castel, Merlot Rose, IGP d'Oc, France · Merlot** — Glass: 210,000 VND, Bottle: 1,000,000 VND ### Red Wines - **Croix Du Pin, Languedoc, France · Cabernet Sauvignon** — Glass: 160,000 VND, Bottle: 750,000 VND - **Croix Du Pin, Languedoc, France · Merlot** — Glass: 160,000 VND, Bottle: 750,000 VND - **Chantecaille, Bordeaux, France · Cabernet Sauvignon, Merlot** — Glass: 190,000 VND, Bottle: 900,000 VND - **Willow Bridge Estate Dragonfly, Australia · Shiraz** — 1,200,000 VND - **Reserve Mont Redon, Cotes du Rhone, France · Grenache, Syrah** — 1,650,000 VND - **Ricasoli, Chianti DOCG, Italy · Sangiovese** — 1,850,000 VND - **Susana Balbo, Crios Malbec, Uco Valley, Argentina · Malbec** — 1,850,000 VND - **Pa Road, Marlborough, New Zealand · Pinot Noir** — 2,150,000 VND - **Draga, Venezia Giulia IGP, Italy · Merlot** — 2,800,000 VND - **Devillard/Le Renard, Bourgogne, France · Pinot Noir** — 3,200,000 VND - **Trivento Golden Reserve, Argentina · Malbec** — 3,200,000 VND - **Baron Edmond de Rothschild, Flechas de Los Andes Gran Malbec, Los Andes · Malbec** — 3,200,000 VND - **Chateau Haut Rocher, Saint Emilion Grand Cru, France · Cabernet Franc, Merlot, Cabernet Sauvignon** — 3,750,000 VND - **Pio Cesare, Barolo DOCG, Italy · Nebbiolo 100%** — 6,200,000 VND ### Sake - **Dassai 45 Junmai Daiginjo, 720ml** — 1,800,000 VND - **Shichiken Kinunoaji Junmai Daiginjo, 720ml** — 2,100,000 VND ### Japanese Fruit Liqueurs - **Yuzumon Hakuake, 300ml** — 850,000 VND Japanese yuzu liqueur, poured in 300 ml bottles. - **Umepon Hakutake, 300ml** — 900,000 VND Japanese plum liqueur, poured in 300 ml bottles. ### Korai Beers - **PACIFIK — American Pale Ale, 6.7%, 32 IBU** — 120,000 VND - **ANTARTIK — Rosemary Witbier, 5.1%, 21 IBU** — 120,000 VND - **TROPIK — Mango Pale Ale, 5.0%, 20 IBU** — 120,000 VND ### Soft Drinks & Water - **Yuzu lemongrass juice** — 65,000 VND Pressed in-house — yuzu sharpened with lemongrass, the one soft drink the kitchen makes itself. - **Alba Natural Mineral Water** — 50,000 VND - **Coca 160ml (Japan)** — Original Taste: 50,000 VND, Zero Sugar: 50,000 VND - **Fanta 160ml (Japan)** — Grape: 50,000 VND, Orange: 50,000 VND --- Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).