# My Hanh Seafood

> Beachfront seafood house on My Khe beach, run by the same family since 1991 and selected by the MICHELIN Guide. Live tanks of lobster, crab, snails and reef fish sold by weight at the day's price, classic Vietnamese seafood cooking, a casual bistro card and signature phin coffees — three green terraced floors facing the sea.

**Address:** 3-5 Võ Nguyên Giáp, An Hải, Sơn Trà, Đà Nẵng
**City:** Da Nang, Vietnam
**Phone:** +84 967 748 668
**Menu page:** https://getmenu.duckdns.org/p/my-hanh-seafood

## Menu

### Live Lobster & Prawns

- **Rainbow Spiny Lobster** — market price
  Sold by weight — market price; lobsters over 1 kg come with a live sashimi show at the table. Cooked to order: sashimi, garlic & crispy rice, steamed, congee, grilled, cheese-grilled, salted egg, garlic butter or Hoi An chili.
- **Australian Red Lobster** — market price
  Deep-red shells, firm white meat and rich sweetness; each lobster 1–3 kg. Sold by weight at market price, cooked to order.
- **Canadian Lobster** — market price
  Cold-water lobster from the North Atlantic, 1.5–4 kg, with snow-white, firm, naturally sweet meat. Sold by weight at market price.
- **Slipper Lobster** — market price
  A rare wild-caught delicacy, about 4 pieces per kilo; thick snow-white meat with a delicate sweetness. Sold by weight at market price.
- **Ngoc Hien Mantis Shrimp** — market price
  Giant mantis shrimp (~4 per kilo) from Ngoc Hien. Sold by weight at market price. Cooked to order: garlic & crispy rice (signature), traditional steamed, or Hoi An chili.
- **Wild Giant Tiger Prawn** — market price
  Wild-caught red tiger prawns. Sold by weight at market price. Cooked to order: garlic & crispy rice, steamed, salted egg, grilled, garlic butter or Hoi An chili.
- **Giant Blue-Claw River Prawn** — market price
  Giant freshwater blue-claw prawns. Sold by weight at market price. Cooked to order: garlic & crispy rice, grilled, steamed, garlic butter, or chef-recommended salted egg.

### Crab & Sentinel Crab

- **Hoi An Crab / Nam Can Crab** — market price
  Meaty roe crab from Hoi An and Nam Can. Sold by weight at market price. Cooked to order: steamed, My Hanh tamarind (signature), salted egg, garlic butter, Hoi An chili, or as a hotpot add-on.
- **King Crab / Golden King Crab** — market price
  Sold by weight at market price. Cooked to order: steamed (best seller), garlic & crispy rice (signature), hotpot, garlic butter or salted egg.
- **Rare Red / Ocean Blue Sentinel Crab** — market price
  Sold by weight at market price. Cooked to order: steamed, hotpot, My Hanh tamarind, salted egg, garlic butter, morning-glory soup, or Hoi An chili.

### Live & Wild Fish

- **Golden Sole / Brown Flounder** — market price
  Sold by weight at market price. Cooked to order: sashimi, steamed with soy, grilled, green-chili salt grill, hotpot, sour soup or congee.
- **Coral / Wild / Sea Grouper** — market price
  Sold by weight at market price. Cooked to order: sashimi (best seller), steamed with soy (signature), congee, hotpot, sour soup, Hoi An chili grill, crispy fried, chili-salt grill or plain grill.
- **Whole Sea Pomfret** — market price
  A house signature, sold by weight at market price. Cooked to order: chili-salt grill, plain grill, crispy fried, or Hoi An chili grill.
- **Red Pipefish** — market price
  My Hanh's 30-year signature fish, sold by weight at market price. Grilled with Da Nang green-chili salt and scallion oil.
- **Spotted Rabbitfish** — market price
  Sold by weight at market price. House specialty: simmered in tangy starfruit soup.

### Snails, Shells & Sea Rarities

- **Giant Natural Sweet Snail** — market price
  Sold by weight at market price. Cooked to order: steamed, garlic butter, garlic & crispy rice, Hoi An chili, grilled or salted egg.
- **Queen Conch** — market price
  Sold by weight at market price. Cooked to order: green-mango salad with local dressing, or traditional steamed.
- **Geoduck** — market price
  Sold by weight at market price. Cooked to order: sashimi, hotpot slices, onion-ginger stir-fry, or congee.
- **Abalone** — market price
  Sold by weight at market price. Cooked to order: sashimi, grilled with scallion & peanut, or ginger-steamed.
- **Horn Scallop** — market price
  Sold by weight at market price. Cooked to order: sashimi (chef's pick), Hoi An chili grill, or scallion-oil grill (best seller).
- **Mini Geoduck (Tu Hai)** — market price
  Sold by weight at market price. Cooked to order: scallion-oil grill, steamed, or chef-recommended Hoi An chili grill.
- **Milky Oysters** — market price
  Sold by weight at market price. Served as sashimi, scallion-oil grilled, or cheese-grilled.
- **Elongate Cockle** — market price
  Sold by weight at market price. Cooked to order: scallion-oil grill, plain grill (chef's pick), steamed, or Hoi An chili grill.
- **Hokkaido Scallop** — market price
  Sold by weight at market price. Cooked to order: cheese-grilled, scallion-oil grilled, or Hoi An chili grilled.
- **Giant Sea Isopod** — market price
  A rare deep-sea delicacy. Sold by weight at market price. Cooked to order: scallion-oil grill, plain grill, or steamed.

### Appetizers & Salads

- **Steamed Premium Sea Clams** — market price
  A signature warm starter — premium wild sea clams, traditionally steamed; sold by weight at market price.
- **Steamed Han River Chipchip** — market price
  A Da Nang signature — Han River chipchip clams, traditionally steamed; sold by weight at market price.
- **My Hanh Half-Sun-Dried Squid** — Portion 250 g: 790,000 VND, Whole squid ~1 kg: 2,990,000 VND
  The family-recipe squid jerky — half-sun-dried, grilled to order, chewy-sweet with deep ocean flavor.
- **Steamed Roe Squid with Ginger Fish Sauce** — 650,000 VND
  Roe squid or jumping leaf squid, traditionally steamed, served with ginger fish sauce.
- **Four Delight Seafood Salad** — 490,000 VND
- **Harvest of the Sea Island** — 690,000 VND
- **Fresh Sea Grapes with Wasabi** — 250,000 VND
- **Watercress Salad with Beef & Tomato Dressing** — 290,000 VND
- **Seafood Sea Grapes Salad** — 390,000 VND
- **Mixed Salad with Yuzu Dressing** — 190,000 VND

### Soups

- **Braised Abalone Soup with Chinese Herbs** — 550,000 VND
- **Hoi An Crab Soup** — 250,000 VND
- **Japanese Scallop Soup** — 190,000 VND

### Hotpot

- **Seafood Hotpot with Abalone** — 1,299,000 VND
  For 2–3 people, served with rice noodles, vegetables, broth and tofu skin.
- **Seafood Hotpot with Ca Mau Crab** — 1,499,000 VND
  The signature pot for 2–3 people, served with rice noodles, vegetables, broth and tofu skin.
- **Seafood Hotpot with Son Tra Cobia** — 999,000 VND
  For 2–3 people, served with rice noodles, vegetables, broth and tofu skin.

### Savory Dishes

- **Braised Cobia in Clay Pot** — 250,000 VND
- **Crispy Stir-Fried Pork Belly** — 250,000 VND
- **Shaking Beef** — 450,000 VND

### Rice

- **Fried Rice with Caramelized Fish** — 250,000 VND
- **Seafood Fried Rice** — 390,000 VND
- **Crab Fried Rice** — 650,000 VND
- **Pink Salt Fried Rice** — 190,000 VND
- **Egg Fried Rice** — 220,000 VND

### Noodles & Glass Noodles

- **Stir-Fried Glass Noodles with Crab Meat** — 650,000 VND
- **Premium Seafood Stir-Fried Noodles** — 390,000 VND
- **Stir-Fried Noodles with Beef** — 290,000 VND

### Congee

- **Da Nang Cobia Congee** — Bowl: 150,000 VND, Pot: 450,000 VND
- **Natural Sea Clam Congee** — Bowl: 150,000 VND, Pot: 450,000 VND
- **Cham Island Oyster Congee** — Bowl: 150,000 VND, Pot: 450,000 VND
- **Four-Treasure Seafood Congee** — Bowl: 250,000 VND, Pot: 490,000 VND
- **Han River Chipchip Congee (Pot)** — 490,000 VND
  A chef-recommended signature — Han River chipchip clam congee, served as a sharing pot.

### Sour Soup (Canh)

- **Sour Soup with Natural Sea Clams** — 250,000 VND
- **Sour Soup with Son Tra Cobia** — 250,000 VND

### Egg Dishes

- **Omelet** — 120,000 VND
- **Oyster Omelet** — 150,000 VND
- **Pork Omelet** — 150,000 VND

### Vegetables

- **Morning Glory, Boiled or Garlic Stir-Fried** — 120,000 VND
- **Seasonal Vegetables, Boiled or Garlic Stir-Fried** — 150,000 VND
- **Stir-Fried Mushrooms with Garlic Butter** — 190,000 VND
- **Da Lat Squash Blossoms, Boiled or Garlic Stir-Fried** — 190,000 VND
- **Stir-Fried Mixed Vegetables with Garlic** — 190,000 VND

### Grilled Bread

- **Grilled Bread with Sweet Butter** — 90,000 VND
- **Grilled Bread with Garlic Butter** — 90,000 VND

### Bistro Menu

- **Premium Local Grilled Seafood Tower** — 1,399,000 VND
  Phu Yen lobster, Hokkaido scallops, Hoi An blue-claw prawns, Cu Lao Cham milky oysters, sweet snails, Son Tra cobia and local corn.
- **Local Grilled Seafood Tower** — 699,000 VND
  Hokkaido scallops, Hoi An blue-claw prawns, Cu Lao Cham milky oysters, natural sweet snails, Son Tra cobia and local corn.
- **Fried Chicken Wings Stuffed with Abalone, Honey Sauce** — 299,000 VND
- **Sticky Rice with Crab** — 499,000 VND
- **Tamarind Crab My Hanh Style / Hoi An Chili Crab** — 499,000 VND
- **Pan-Seared Prawns with Tamarind Butter Sauce** — 299,000 VND
- **Crispy Soft-Shell Crab with Mango Sauce** — 499,000 VND
- **Crispy Oysters with Mustard Aioli** — 199,000 VND
- **Seafood Spring Rolls with Mango Sauce** — 350,000 VND
- **Daily Fish Ceviche with Vietnamese Herbs & Crispy Sweet Potato** — 499,000 VND
- **Danang Crab Noodles** — 159,000 VND
- **Omelette & Banh Mi** — 99,000 VND
- **Sizzling Breakfast Skillet with Banh Mi** — 109,000 VND
- **Crispy Fries with Cheese** — 110,000 VND
- **Crispy Onion Rings with Bang Bang Sauce** — 99,000 VND
- **Crispy Chicken Drumsticks with Honey Sauce** — 110,000 VND
- **Crispy Salted Wonton Leaves** — 59,000 VND
- **Curry-Flavored Vegetable Soup** — 150,000 VND
- **Clear Seafood Soup with Vietnamese Herbs** — 190,000 VND
- **Local Seasonal Fruit Platter** — 150,000 VND
- **ST25 Rice-Flavored Pudding** — 99,000 VND
- **Fresh Mango Plate** — 99,000 VND

### Happy Snacks

- **French Fries** — 110,000 VND
- **Edamame** — 95,000 VND
- **Roasted Peanuts** — 45,000 VND
- **Prawn Crackers** — 45,000 VND
- **Roasted Cashews** — 35,000 VND
- **Peanuts** — 35,000 VND
- **Rice Papers** — 35,000 VND
- **Seasonal Potato Snack** — 55,000 VND

### Desserts

- **Premium Fresh Fruits** — 150,000 VND
- **Pandan Lotus Seed Sweet Soup** — 45,000 VND
- **Assorted Ice Cream** — 45,000 VND
- **Ripe Mango** — 99,000 VND

### Extras & Add-Ons

- **Steamed Rice** — 30,000 VND
- **Extra Rice Noodles** — 30,000 VND
- **Extra Vegetables for Hotpot** — 80,000 VND
- **Extra Noodles / Glass Noodles** — 30,000 VND
- **Cucumber** — 40,000 VND
- **Vietnamese Keo Mango (Served with Seafood)** — 80,000 VND
- **Baguette** — 10,000 VND
- **Cold Towel** — 7,000 VND

### Coffee & Phin Signatures

- **Vietnamese Black Coffee** — 69,000 VND
- **Vietnamese Milk Coffee** — 79,000 VND
- **Vietnamese White Coffee (Bac Xiu)** — 89,000 VND
- **Espresso** — 69,000 VND
- **Americano (Hot/Iced)** — 89,000 VND
- **Latte (Hot/Iced)** — 79,000 VND
- **Cappuccino (Hot/Iced)** — 79,000 VND
- **Lotus Seed Coconut Coffee** — 109,000 VND
- **Sapa Iced Coffee with Jasmine Cream** — 89,000 VND
- **Hue Sea Salt Cream Iced Coffee** — 89,000 VND
- **Salted Egg Cream Coffee** — 109,000 VND
- **Coconut Milk Coffee** — 99,000 VND

### Fresh Juices & Juice Mixes

- **Mandarin & Pineapple Juice with Mango Ice Cubes** — 109,000 VND
- **Starfruit & Soursop Juice with Mango Ice Cubes** — 109,000 VND
- **Watermelon Juice** — 79,000 VND
- **Mandarin Juice** — 109,000 VND
- **Pineapple Juice** — 79,000 VND
- **Melon Juice** — 109,000 VND
- **Guava Juice** — 79,000 VND
- **Pomegranate Juice** — 109,000 VND
- **Orange Juice** — 99,000 VND
- **Grapefruit Juice** — 109,000 VND
- **Premium Ben Tre Green Coconut** — 79,000 VND

### Tea & Fruit Tea

- **Barley Tea (Pot)** — 159,000 VND
- **Thai Nguyen Green Tea (Pot)** — 149,000 VND
- **Chrysanthemum Tea (Pot)** — 159,000 VND
- **Vietnamese Hot Ginger Tea** — 69,000 VND
- **Premium Oolong Tea (Pot)** — 149,000 VND
- **Jasmine Tea (Pot)** — 149,000 VND
- **Roasted Rice Tea (Pot)** — 149,000 VND
- **Thai Nguyen Iced Green Tea** — 99,000 VND
- **June Plum & Green Grape Snow Shan Tea** — 109,000 VND
- **Mandarin, Apricot & Blossom Snow Shan Tea** — 109,000 VND
- **Pomelo & Melon Snow Shan Tea** — 109,000 VND
- **Soursop & Pineapple Snow Shan Tea** — 109,000 VND
- **Vietnamese Lemonade** — 79,000 VND
- **Orange Lemongrass Peach Tea** — 89,000 VND

### Macchiato, Smoothies & Freeze

- **Jasmine Matcha Macchiato** — 119,000 VND
- **Mango Yuzu Smoothie with Jasmine Cream** — 109,000 VND
- **Pomelo Snow Shan Jasmine Macchiato** — 99,000 VND
- **Mango Smoothie with Yogurt Ice Cream** — 169,000 VND
- **Coconut Smoothie** — 109,000 VND
- **Avocado Young Coconut with Green Rice Flakes** — 109,000 VND
- **Coffee Yogurt** — 89,000 VND
- **Iced Yogurt** — 79,000 VND
- **Mango Smoothie** — 99,000 VND
- **Mango Matcha Latte** — 109,000 VND
- **Mango Yogurt with Cheese** — 109,000 VND

### Mocktails & Cocktails

- **Pink Guava Citrus (Mocktail)** — 109,000 VND
  Orange, pink guava and sugarcane juice.
- **Mango Sour Rush (Mocktail)** — 109,000 VND
  Green mango, sugarcane juice and dried-plum salt.
- **Strawberry Mojito** — 199,000 VND
  Rum, strawberry and sparkling water.
- **Mango Mojito** — 199,000 VND
  Sampan rum, mango and sparkling water.
- **Mandarines Blossom** — 229,000 VND
  Song Cai Vietnamese gin, mandarin and preserved apricot.
- **Green Whisper** — 229,000 VND
  Sampan rum, kumquat and green grapes.
- **Pomelo Prosecco** — 199,000 VND
  Prosecco, pomelo and sparkling water.
- **Aperol Spritz** — 189,000 VND
  Aperol, Prosecco, white wine and orange.
- **White Sangria** — 189,000 VND
  White wine, assorted fruits and sparkling water.
- **Mango Basil Reviver** — 199,000 VND
  Song Cai gin, mango and basil.
- **Passionate Grapefruit Margarita** — 199,000 VND
  Tequila, passion fruit and grapefruit.
- **Sampan Tropical** — 219,000 VND
  Sampan rum, mango, jackfruit and pineapple.

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Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).