# Hải Sản Bình Dân Thái Béo

> A three-floor everyday seafood house one block behind the Trần Phú beach hotels, at 90 Dã Tượng. Live seafood is picked and weighed at the counter; everything else is priced in the book — sea-grape and raw-fish starters, gỏi salads, baby oysters, eel, snakehead fish, frog, wild boar and pork offal, whole chicken hotpots, fried noodles and rice. Prices are posted on the menu and the kitchen keeps going late.

**Address:** 90 Dã Tượng, Vĩnh Nguyên, Nha Trang, Khánh Hòa
**City:** Nha Trang, Vietnam
**Phone:** +84 796 660 877
**Menu page:** https://getmenu.duckdns.org/p/thai-beo-seafood-nha-trang

## Menu

### Thái Béo Eel

- **Minced Eel with Sesame Rice Crackers** — 99,000 VND
- **Eel Stir-Fried with Lemongrass and Chilli** — 99,000 VND
- **Eel Xào Lăn in Coconut Curry** — 99,000 VND
- **Eel Steamed on Rock Salt** — 99,000 VND
- **Eel Steamed with Luffa Gourd** — 99,000 VND
- **Eel Braised with Green Banana** — 119,000 VND

### Baby Oysters

- **Raw Baby Oysters, Tiết Canh Style** — 109,000 VND
- **Baby Oysters Grilled with Scallion Oil** — 109,000 VND
- **Baby Oysters Grilled with Cheese** — 109,000 VND
- **Baby Oysters in Spicy Sauce** — 109,000 VND
- **Baby Oysters Stir-Fried with Bean Sprouts and Spring Onion** — 109,000 VND

### Snakehead Fish

- **Straw-Grilled Snakehead Fish (whole)** — 249,000 VND
- **Crispy Fried Snakehead Fish (whole)** — 249,000 VND
- **Snakehead Fish Steamed with Bottle Gourd (whole)** — 249,000 VND
- **Roast Snakehead Fish in Tamarind Sauce (whole)** — 249,000 VND
- **Snakehead Fish Rice Porridge with Bitter Herbs** — 249,000 VND

### Thác Lác Fish Cakes

- **Crispy Fried Thác Lác Fish Cakes** — 149,000 VND
- **Thác Lác Fish Cakes Fried with Dill** — 149,000 VND
- **Bitter Melon and Fish-Cake Hotpot** — 179,000 VND

### Frog

- **Frog Stir-Fried with Lemongrass and Chilli** — 109,000 VND
- **Frog Grilled Plain over Coals** — 109,000 VND
- **Frog Grilled with Chilli Salt** — 109,000 VND
- **Frog Fried with Fish Sauce** — 109,000 VND
- **Butter-Fried Frog** — 109,000 VND
- **Frog Steamed with Luffa Gourd** — 109,000 VND
- **Frog Hotpot** — 159,000 VND

### Appetizers

- **Thái Béo Dried Squid** — 79,000 VND
- **Jellyfish in First-Press Fish Sauce** — 89,000 VND
- **Vegetables with Kho Quẹt Dip** — 89,000 VND
- **Sea Grapes with Mayonnaise** — 89,000 VND
- **Twin-Muscle Clams Steamed Thai-Style or with Ginger** — 115,000 VND
- **Red Silk Clams Steamed Thai-Style or with Ginger** — 115,000 VND
- **Baby Squid Fried with Fish Sauce** — 119,000 VND
- **Raw Prawns in First-Press Fish Sauce** — 149,000 VND
- **Raw Squid in First-Press Fish Sauce** — 179,000 VND
- **French Fries** — 59,000 VND
- **Stir-Fried Corn** — 59,000 VND
- **Sweet Potato Leaves Stir-Fried with Garlic** — 59,000 VND
- **Boiled Sweet Potato Leaves** — 59,000 VND
- **Boiled Wild Forest Greens** — 79,000 VND
- **Wild Forest Greens Stir-Fried with Garlic** — 79,000 VND
- **Mustard Greens Stir-Fried with Garlic** — 59,000 VND
- **Water Spinach Stir-Fried with Garlic** — 59,000 VND
- **Green Salad with Oil and Vinegar** — 79,000 VND
- **Bitter Melon with Pork Floss** — 79,000 VND

### Gỏi — Vietnamese Salads

- **Jellyfish Salad with Prawn and Pork** — 109,000 VND
- **Seafood Salad** — 109,000 VND
- **Beef Salad** — 109,000 VND
- **Sardine Salad** — 109,000 VND
- **Thai-Style Seafood Salad** — 109,000 VND
- **Sweet and Sour Squid Salad** — 109,000 VND
- **Cá Mai Raw Fish Salad** — 109,000 VND
- **Russian Salad** — 109,000 VND
- **Thai-Style Field Prawn Salad** — 149,000 VND
- **Sea Snail Salad** — 109,000 VND

### Chả Ram Rolls

- **Bình Định Crispy Prawn Rolls** — 99,000 VND
- **Seafood Spring Rolls** — 109,000 VND

### Hotpot

- **Crab-Paste Hotpot** — 250,000 VND
- **Beef Shank and Crab-Paste Hotpot** — 349,000 VND

### Chicken

- **Whole Chicken Hotpot with Lá É Basil** — 399,000 VND
  A whole chicken simmered in broth with lá é — the small-leaved basil of Vietnam's south-central coast — added by the handful. Priced per bird.
- **Chicken Wings Fried with Fish Sauce** — 109,000 VND
- **Crispy Fried Chicken Wings** — 109,000 VND
- **Chicken Stir-Fried with Lemongrass and Chilli** — 109,000 VND
- **Grilled Chicken with Chilli Salt** — 109,000 VND
- **Whole Chicken Steamed in First-Press Fish Sauce** — 399,000 VND
- **Whole Chicken Steamed on Rock Salt** — 399,000 VND
- **Whole Grilled Chicken with Chilli Salt** — 399,000 VND

### Chicken Cartilage

- **Hong Kong Salt-Fried Chicken Cartilage** — 109,000 VND
- **Crispy Fried Chicken Cartilage** — 109,000 VND
- **Chicken Cartilage Fried with Fish Sauce** — 109,000 VND
- **Chicken Cartilage with Burnt Garlic** — 109,000 VND

### Beef

- **Stir-Fried Noodles with Beef** — 109,000 VND
- **Beef Salad with Pennywort** — 109,000 VND
- **Countryside Beef Salad** — 109,000 VND
- **Sesame Grilled Beef** — 129,000 VND
- **Grilled Beef Skewers** — 129,000 VND
- **Beef in Green Peppercorn Sauce** — 129,000 VND
- **Beef in Red Wine Sauce** — 129,000 VND
- **Beef in Calamansi Fish-Sauce Dressing** — 129,000 VND

### Wild Boar

- **Wild Boar Stir-Fried with Lemongrass and Chilli** — 109,000 VND
- **Wild Boar Grilled Plain over Coals** — 109,000 VND
- **Wild Boar Grilled with Chilli Salt** — 109,000 VND
- **Braised Wild Boar** — 109,000 VND

### Pork Belly

- **Thái Béo Pork Knuckle and Belly with Sticky Rice** — 159,000 VND
  Pork knuckle and belly plated with sticky rice — one of only two dishes the book puts the Thái Béo name on.
- **Crisp-Edged Pork Belly** — 109,000 VND
- **Peppered Grilled Pork Belly** — 109,000 VND
- **Grilled Prawns Wrapped in Pork Belly** — 129,000 VND

### Pork Cartilage

- **Pork Cartilage Grilled Giả Cầy Style** — 109,000 VND
- **Pork Cartilage Grilled with Chilli Salt** — 109,000 VND
- **Pork Cartilage Fried with Fish Sauce** — 109,000 VND

### Pork Stomach

- **Pork Stomach Stir-Fried with Pickled Mustard Greens** — 109,000 VND
- **Pork Stomach Stir-Fried in Satay Chilli** — 109,000 VND
- **Pork Stomach Salad** — 109,000 VND
- **Braised Pork Stomach** — 129,000 VND

### Pork Chitterlings

- **Pork Chitterlings Steamed with Ginger** — 119,000 VND
- **Pork Chitterlings Steamed with Pepper** — 119,000 VND
- **Pork Chitterlings (Xanh)** — 119,000 VND
- **Pork Chitterlings Stir-Fried in Satay Chilli** — 119,000 VND

### Balut Eggs

- **Balut Eggs in Tamarind Sauce** — 99,000 VND
- **Balut Eggs Braised with Bottle Gourd and Luffa** — 99,000 VND

### Tofu

- **Crispy Fried Tofu** — 69,000 VND
- **Sichuan Tofu** — 109,000 VND
- **Malay-Style Tofu** — 109,000 VND

### Fried Noodles

- **Stir-Fried Noodles with Mixed Vegetables** — 69,000 VND
- **Stir-Fried Noodles with Egg** — 79,000 VND
- **Stir-Fried Noodles with Seafood** — 109,000 VND
- **Stir-Fried Noodles with Squid** — 109,000 VND
- **Stir-Fried Noodles with Prawns** — 109,000 VND

### Rice

- **Egg Fried Rice** — 69,000 VND
- **Fried Rice with Lá É Basil Salt** — 69,000 VND
- **Garlic Fried Rice** — 69,000 VND
- **Yangzhou Fried Rice** — 109,000 VND
- **Seafood Fried Rice** — 109,000 VND
- **Salted Fish Fried Rice** — 109,000 VND
- **Steamed White Rice** — 40,000 VND
- **White Rice with Clay-Pot Braised Cobia** — 259,000 VND
  Cá bớp — cobia — braised in a clay pot until dark and salty-sweet, served with white rice.
- **White Rice with Sour Cobia Soup** — 259,000 VND
  Cá bớp — cobia — in the Vietnamese sour tamarind broth, served with white rice.

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Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).