# Tôm 79

> Tôm 79 is a seafood restaurant on Võ Trứ built around table-side combo trays, baby-clam shabu-shabu and lobster, crab, shrimp, squid, scallops, rice and noodles. The April 2026 menu states that VAT is charged separately: 8% on food and non-alcoholic drinks, 10% on alcohol.

**Address:** 79 Đ. Võ Trứ, Tân Lập, Nha Trang, Khánh Hòa
**City:** Nha Trang, Vietnam
**Phone:** +84 904 311 200
**Menu page:** https://getmenu.duckdns.org/p/tom-79-nha-trang

## Menu

### Baby Clam Shabu-Shabu

- **Baby Clam Shabu-Shabu for Two** — 1,690,000 VND
  Two kilos of sò dương — the sweet cockle Nha Trang's boats bring in — with 500 g of sliced beef and a platter of vegetables, swirled in the pot at your table. When the shellfish is gone the kitchen cooks the broth down into porridge and brings it out. Order 30 minutes ahead.
- **Extra Baby Clams 1 kg** — 600,000 VND
- **Extra Beef 500 g** — 200,000 VND
- **Extra Mushrooms & Vegetables** — 60,000 VND
- **Kalguksu Noodles 200 g** — 50,000 VND

### Seafood Combo Trays

- **Love Combo (2 people)** — 1,490,000 VND
  A two-person tray with 450 g prawns, 450 g clams, sausage, corn and sweet potato in TOM79 sauce, a 350 g spiny lobster and two cheese-baked scallops. Served with pineapple seafood fried rice, razor clams with morning glory, baby squid in fish sauce, two bánh mì and fruit.
- **Special Combo (3 people)** — 2,450,000 VND
  A three-person tray with 450 g prawns, 450 g clams, sausage, corn and sweet potato in TOM79 sauce, a 450 g blue crab, a 600–700 g spiny lobster and four cheese-baked scallops. Served with pineapple seafood fried rice, razor clams with morning glory, baby squid in fish sauce, bitter melon with egg, two bánh mì and fruit.
- **Happy Combo (4 people)** — 2,880,000 VND
  A four-person tray with 450 g prawns, 450 g clams, sausage, corn and sweet potato in TOM79 sauce, two 600–700 g spiny lobsters and four cheese-baked scallops. Served with pineapple seafood fried rice, razor clams with morning glory, baby squid in fish sauce, bitter melon with egg, two bánh mì and fruit.
- **Seafood Appetizer Combo** — 590,000 VND
  Pineapple cream shrimp, coconut-shoot salad with shrimp and pork, and crispy spring rolls.

### Butter Garlic Seafood

- **Cheese-Grilled Spiny Lobster in Spicy Butter Garlic** — 1 medium lobster (350 g): 560,000 VND, 1 large lobster (600–700 g): 960,000 VND, 2 large lobsters (600–700 g each): 1,800,000 VND
  Spiny lobster split, topped with cheese and grilled, with spicy butter-garlic sauce. Choose one 350 g lobster, one 600–700 g lobster or two 600–700 g lobsters; the two-large option is marked 5% off.
- **Cà Mau Blue Crab in Spicy Butter Garlic** — 1 crab: 490,000 VND, 2 crabs: 940,000 VND
  A 450 g blue crab from Cà Mau, cooked through in the house spicy butter-garlic sauce. Taking two comes 5% cheaper than a pair ordered singly.
- **Tiger Prawns in Spicy Butter Garlic** — 650,000 VND
  Eight tiger prawns stir-fried with spicy butter and garlic.
- **Spicy Stir-Fried Prawns, Clams & Sausage** — 620,000 VND
  Prawns and clams stir-fried hot with slices of sausage — the combo tray's core, served on its own.

### Stir-Fries & Soup

- **Razor Clams with Morning Glory** — 130,000 VND
  Razor clams stir-fried with morning glory and a little chilli heat. It rides along on every combo tray, and it holds up perfectly well on its own.
- **Prawns in Garlic Sauce** — 320,000 VND
  Prawns stir-fried in the kitchen's garlic sauce.
- **Cream Shrimp** — 280,000 VND
- **Stir-Fried Cuttlefish** — 220,000 VND
- **Dried Squid & Seasoned Fish Fillet** — 220,000 VND
- **Baby Squid Stir-Fried with Fish Sauce** — 155,000 VND
- **Seafood Stir-Fried Noodles** — 120,000 VND
- **Stir-Fried Seasoned Pork** — 145,000 VND
- **Morning Glory with Garlic** — 90,000 VND
- **Bitter Melon Stir-Fried with Egg** — 80,000 VND
- **Mango Shrimp Salad** — 145,000 VND
- **Clam Soup in an Earthenware Pot** — 120,000 VND
  A clear clam broth brought to the table bubbling in a Korean ttukbaegi.
- **Shrimp & Watercress Soup** — 90,000 VND
- **Rice for Frying in the Tray** — 70,000 VND
  A portion of rice the staff fry for you in the combo tray, in the sauce left behind, once the seafood is gone. Ask for it at the end.
- **Bánh Mì Roll** — 20,000 VND

### Rice, Noodles & Fried

- **Pineapple Seafood Fried Rice** — 145,000 VND
  Fried rice with prawn and squid, served in a hollowed-out half pineapple with a dish of chilli sauce. It comes with every combo tray and is ordered on its own just as often.
- **Spicy Garlic-Butter Scallops** — 360,000 VND
  Scallops back in their shells under a spicy garlic-butter sauce.
- **Cheese Scallops ×4** — 225,000 VND
- **Grilled Scallops with Scallion Oil** — 145,000 VND
- **Spicy Seafood Ramen (Jjamppong)** — 160,000 VND
  The jjamppong version: the same noodles in a red, chilli-hot seafood broth with prawns.
- **Seafood Ramen** — 150,000 VND
  Ramen noodles in a seafood broth with squid and greens. A non-spicy version is available — just say so when ordering.
- **Seafood Fried Rice** — 140,000 VND
- **Children's Omurice** — 145,000 VND
  The kitchen's plate for younger diners: prawn rice wrapped in a soft omelette with a ribbon of ketchup.
- **Garlic Fried Rice** — 90,000 VND
- **Spring Rolls** — 120,000 VND
- **White Rice in a Pot** — 30,000 VND

### Drinks

- **San Miguel Draft Beer** — 330 cc: 70,000 VND, 570 cc: 110,000 VND
- **Bivina (Nha Trang) / Saigon Lager, 330 ml** — 40,000 VND
- **Tiger (Singapore) / Heineken (Netherlands), 330 ml** — 45,000 VND
- **Korean Soju** — 150,000 VND
  The four bottles the house keeps: Chamisul, Chum-Churum, Saero and Jinro.
- **Men Vodka** — 300 ml: 160,000 VND, 500 ml: 230,000 VND
  Vietnamese vodka at 29.5°, unflavoured.
- **Nếp Mới 500 ml** — 230,000 VND
  Vietnamese sticky-rice liquor at 30°, with the toasted scorched-rice note it is known for.

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Prices are what the venue charges for dining in, published by the venue's own page on GETMENU (https://getmenu.duckdns.org).