Amur-Grill

Marinated pork threaded on a skewer and grilled over charcoal.

Marinated chicken threaded on a skewer and grilled over charcoal.

A steak cut of coho salmon, a Pacific red fish, cooked on the grill.

Marbled beef grilled over charcoal.

Boneless goose fillet cooked on the grill.

A 180 g boneless chicken thigh grilled over charcoal.

Five chicken wings grilled over charcoal.

Champignon mushrooms cooked whole on the grill.

A plate of vegetables cooked on the grill.

Pelmeni — small Russian meat dumplings — baked and served in a clay pot; the dish carries the restaurant's own name.

Classic boiled pelmeni, served with butter or sour cream — your choice.

Chicken simmered slowly in its own juices until tender.

Meat stewed in a rich gravy.

Mashed potatoes served with stewed meat in gravy.

Mashed potatoes served with sausages.

A side of creamy mashed potatoes.

Potato wedges fried in their skins.

The classic beetroot soup of Russian and Ukrainian cooking, served with a spoon of sour cream.

A thick, tangy Russian soup built on assorted meats, pickles and olives.

Red fish soup finished with cream, in the Finnish manner.

A light chicken broth soup cooked the home-kitchen way.

Fresh vegetables and olives with feta cheese.

Sliced fresh vegetables with dressing.

A bowl of roasted peanuts to go with beer.

Four slices of bread.

A dip of garlic sauce for grilled meat.

A dip of tomato sauce for grilled meat.

Herbal tea brewed and served by the pot.

Kvass — a lightly fermented Russian bread drink, made in house. 0.5 L.

Kompot — fruit boiled with water and sugar, served chilled. 1.2 L jug.

A single glass of chilled fruit kompot. 0.33 L.

Vietnamese fresh beer, 1 litre, in a metal bottle.