Atlas Café

A cheese or zucchini waffle under Hollandaise sauce and egg benedict, served with bacon or salted salmon.

Three fried or scrambled eggs with avocado purée, pickles, a mini salad, unsalted butter and bread, served with bacon, salmon, chicken or pork sausage.

Served with a cream cheese quenelle and strawberry or blackberry jam.

Croissant with rocket salad, avocado, cucumber, tomatoes and cheese sauce, served with salted salmon or bacon and scrambled egg.

Choose avocado, rocket salad, watercress and salted salmon — or zucchini and feta salad.

Eggs and feta baked in a sauce of tomatoes, bell pepper, onion and olive oil with paprika, coriander and cumin seeds, served with bread.

Piña colada (pineapple, mango, banana, coconut milk), green piece (spinach, avocado, mango, banana, milk) or sweet dream (strawberry, banana, dragon fruit, milk).

Thin French pancakes, filled to order.

Toasted sourdough under the topping of your choice.

Mexican-style roasted shrimps with a lettuce mix, corn, avocado and cherry tomatoes in the house green dressing.

Local mussels cooked in cream sauce and served with bread.

Salted salmon, cream cheese, watercress and walnuts wrapped in zucchini slices.

Raw tuna, avocado, sesame seed and green onion dressed with soy and dill sauces, served with bread.

Raw shrimps with mango, tomatoes, onion and cilantro, served with bread.

Eggplant, cream, butter and onion, served with croutons.

Pumpkin, cream, butter and onion, served with croutons.

Tuna steak, egg, lettuce mix, corn, bell pepper and onions dressed with olive oil.

Grilled chicken, romaine lettuce, Parmesan, croutons and cashew nuts with Caesar dressing.

Deep-fried eggplant with cream cheese, tomatoes and coriander, dressed with balsamic cream.

Beetroot, lettuce mix, mustard sprouts, rocket and cherry tomatoes with balsamic vinegar dressing.

Beef tenderloin with pepper or mushroom sauce, served with mashed potato, roasted potatoes or vegetables.

Salmon fillet with lime honey sauce, served with roasted potatoes or vegetables.

Oil fish fillet with cream and dill sauce, served with mashed potato, roasted potatoes or vegetables.

Tender beef cooked with mushroom, onion and cream sauce, served with mashed potato.

Roasted chicken with Peruvian sauce, served with mashed potato, roasted potatoes or vegetables.

Spaghetti with shrimps, squid and mussels in cream sauce.

Fusilli with bacon or chicken and pistachios.

Spaghetti with shrimps and pesto sauce, served with Parmesan.

Spaghetti with egg yolk, cream sauce and chicken or bacon, served with Parmesan.

Thai-style rice noodles fried with shrimp, tofu, bean sprouts, chives and egg.

Thai-style soup with shrimps, mussels, cherry tomatoes and coconut milk, served with rice.

Rice fried with eggs and salmon, mixed with peas and diced carrot.

Rice fried with eggs, local squid and shrimps, mixed with peas and diced carrot.

Tender beef slow-stewed with carrot in a Vietnamese signature sauce, served with toast bread.

The signature Atlas cheesecake, served with strawberry jam or passion fruit syrup.

A cheese waffle served with vanilla ice cream and caramel.

Homemade coconut panna cotta dressed with strawberry jam or mango sauce.

A homemade biscuit dessert with cocoa, pistachios and walnuts.

A Sicilian red from Italy's native Nero d'Avola grape — dark fruit and soft, warm tannins.

A crisp, dry Italian white — pear and citrus with a clean, refreshing finish.