BAO Ngon

A whole panko-fried soft-shell crab in a steamed bun over stir-fried bok choy, with cucumber, pickles and toasted sesame; the tamarind sauce comes on the side.

Pan-seared beef under melted cheese and a fried egg, with lettuce, shredded cucumber, pickles and sesame in BBQ sauce.

Crisp-fried prawn with prawn crackers in a soft bun, with lettuce, cucumber and pickles under salted egg yolk sauce.

Panko squid folded into a steamed bun with lettuce, shredded cucumber, pickles and toasted sesame, finished with passion fruit sauce.

Panko basa fillet in a steamed bun with lettuce, cucumber, pickles and toasted sesame, brightened with passion fruit sauce.

Pork shoulder grilled to crisp edges, with cheese, a fried egg, peanuts, lettuce, cucumber and pickles in BBQ sauce.

Fried house meatballs with melted cheese, lettuce, cucumber, pickles and sesame in a Chinese-style sauce.

Panko chicken buried in melted cheese, with lettuce, cucumber and pickles in BBQ sauce.

Smoked bacon and pepperoni with cheese, lettuce, cucumber and pickles under the house yellow sauce.

Seared prawn alongside a fried meatball and melted cheese, with lettuce, cucumber, pickles and sesame in Chinese sauce.

Smoked duck breast with cheese and a fried egg, lettuce, cucumber and pickles in the house yellow sauce.

Panko silken tofu and mushrooms on stir-fried bok choy, with cucumber, pickles and toasted sesame in a vegetarian sauce.

A steamed bun filled with warm cooked cheese and cream — the sweet way to close the table.

Two panko soft-shell crabs and garlic-seared crab meat over rice, with a fried egg, cheese and bok choy; BBQ and tamarind sauces on the side.

Pan-seared beef over rice with a fried egg and cheese, bok choy, cucumber, pickles and sesame in the house five-spice sauce.

Panko chicken over rice with a fried egg and cheese, bok choy, cucumber, pickles and sesame in five-spice sauce.

Frog legs seared hard with garlic, served over rice with a fried egg, cheese, bok choy and pickles in five-spice sauce.

Smoked duck breast over rice with a fried egg and cheese, bok choy, cucumber and pickles in five-spice sauce.

Panko silken tofu and mushrooms over rice with a fried egg, cheese, bok choy, cucumber and pickles in five-spice sauce.

Diced shrimp and squid with onion, bell pepper, mushroom and cheese, folded into a crepe under fresh tomato sauce.

Diced smoked duck with onion, bell pepper, mushroom and cheese, folded into a crepe with fresh tomato sauce.

A folded crepe filled with minced chicken, onion, bell pepper, mushroom and cheese in fresh tomato sauce.

Minced beef with onion, bell pepper, mushroom and cheese, wrapped in a crepe and finished with fresh tomato sauce.

Silken tofu and bok choy with onion, bell pepper, mushroom and cheese in a crepe, finished with fresh tomato sauce.

Lettuce, apple, pineapple, baby tomato, cucumber, corn and pickles with chicken breast or bacon, in vinaigrette and the house yellow sauce.

Purple cabbage, lettuce, baby tomato, cucumber, bell pepper and corn with chicken breast or bacon, in vinaigrette and roasted sesame dressing.

Four seasonal fruits with corn, cucumber and baby tomato under the house cream dressing — the cold reset between the fried courses.

Purple cabbage, lettuce, baby tomato, cucumber, bell pepper and corn in vinaigrette and roasted sesame dressing.

Soft-shell crab, seared prawn with meatball and cheese, fried fish, seared beef with cheese and egg, grilled pork with cheese and egg, and bacon with pepperoni and cheese — plus five fresh baos and five sauces.

Two soft-shell crabs, fried prawn, fried squid, fried fish and seared prawn with meatball and cheese, with a salad, five sauces and five fresh baos.

Soft-shell crab, fried prawn and fried squid with a salad, four sauces and three fresh baos.

Seared beef with cheese and egg, grilled pork with cheese and egg, cheese chicken, bacon with pepperoni and cheese, and two meatball-and-cheese portions — with a salad, four sauces and five fresh baos.

Grilled pork with cheese and egg, bacon with pepperoni and cheese, and a meatball-and-cheese portion — with a salad, three sauces and three fresh baos.

Prawn, beef and fish baos, the signature crab rice, the chef's frog curry, a salad, two soft drinks, a lemon soda and a ginger beer.

Squid bao, prawn-and-meatball bao with cheese, dessert cheese bao, beef rice or the chef's frog curry, a salad, a lemon soda, a ginger beer and a soft drink.

One prawn bao in salted egg sauce, one seared beef bao with cheese, a vegetable and egg soup, plus a ginger beer and a soft drink — or soda water and a soft drink.

Four kinds of seasonal mushroom, plated for the table steamer.

Four seasonal vegetables, plated for the table steamer.