Bí Mành Hội An

The board's loaded loaf: all kinds of Vietnamese cold cuts and vegetables in one baguette. Pickled carrot and daikon, cucumber and coriander go in over the top.

White pork roll and vegetables: thick discs of chả lụa, the smooth steamed pork sausage that is mild and springy, in a crackling baguette. Board price 20,000–30,000 ₫.

Fried pork roll and vegetables: chả quế, the cinnamon-scented pork roll, cut thick and fried until the edges crisp and darken. Board price 20,000–30,000 ₫.

Vietnamese grilled pork sausage with vegetables: seasoned minced pork shaped onto skewers and grilled over coals until the edges caramelise. Nha Trang's own speciality, in a baguette.

Fried egg and vegetables: eggs cooked to order, edges lacy and the yolk left soft, folded into the warm baguette. The breakfast one.

Fried egg, vegetables and soy sauce, with no meat of any kind. From the stall's separate vegetarian board.

Bread with butter and sugar: the warm loaf split open, spread with butter and scattered with sugar until it melts in. The cheapest sweet thing on the cart.

Bread with butter, sugar and cheese: the same warm loaf, with soft cheese laid in to melt against the butter. Sweet and savoury at once, and meat-free.

Just the loaf: a Vietnamese baguette with a thin crackling crust and airy crumb, straight from the basket. Buy a few to take home.

Vietnamese pork sausage, grilled and sliced in. +5,000 ₫ added to any bánh mì.

Soft creamy cheese, laid in to melt against the warm bread. +5,000 ₫ added to any bánh mì.

One egg fried to order, the yolk left soft. +5,000 ₫ added to any bánh mì.

A soft minced-pork meatball in tomato sauce, spooned into the bread with some of its sauce. +5,000 ₫ added to any bánh mì.