Chân Gà Chờ Nha Trang

Five chicken feet in the house marinade, grilled over live charcoal until the skin turns sticky and blisters at the edges. The dish the shop is named for.

Two whole wings, marinated and turned over the coals until the skin crisps and the meat stays juicy. The board marks it the house best-seller.

A 150-gram portion of pork small intestine, cleaned and grilled over charcoal — chewy, smoky, made for beer.

Pork large intestine, 150 grams, grilled over charcoal so the fat renders and the outside crisps — the richer half of the offal pair.

150 grams of layered pork belly straight onto the charcoal — fat crisp at the edges, meat still tender.

Chicken feet with the bones drawn out, grilled over charcoal in a fiery red sauce — the board gives it three chillies and it earns them. Choose the 200 g or 400 g plate.

The 200-gram large-intestine plate finished in chilli sauce — two chillies on the board, rich and smoky underneath the heat.

200 grams of pork belly grilled and tossed in the house chilli sauce, served under a nest of shredded spring onion. Two chillies on the board.

Two sheets of dried filefish warmed over the coals until they puff and turn fragrant — the classic Vietnamese snack to drink beer with.

Vietnamese baguette split, brushed with butter and honey and toasted on the grill — sweet and buttery, the right thing to order between the spicy plates.

Pick your packet off the shelf and cook it yourself at the shop's noodle machine — Shin, Neoguri or Chapagetti at the base price, fire-hot Buldak for a little more.

Two grilled chicken wings with a plate of egg fried rice and stir-fried morning glory. For one or two, marked BEST on the board and priced down from 190,000₫.

Five grilled chicken feet, two grilled wings and one Korean ramyun of your choice. Sized for one or two; the board prices it down from 180,000₫.

One plate each of grilled pork small intestine, large intestine and pork belly — the whole grilled-pork line-up at once. Sized for two or three, down from 220,000₫.

Ten grilled chicken feet and four wings with egg fried rice, seafood stir-fried noodles and morning glory. The table-sized set for three or four, down from 490,000₫.

Korean rice wine — cloudy, lightly fizzy — poured from the brass kettle into shallow bowls, the way it is served in Seoul.