FUKU Coffee and Ceramic

Cherry blossom in the cup — the sakura line the whole card is built around.

Condensed milk leads and the coffee follows — Saigon's gentler answer to cà phê sữa.

Black coffee under a cap of lightly salted cream — the salt is what makes the sweetness land.

The salted-cream idea moved over to cocoa — thick chocolate under a salted cream lid.

One price for either: the shot straight, or lengthened with hot water.

Espresso and steamed milk — foam-capped as a cappuccino, or long and silky as a latte.

Slow-steeped cold brew, lifted with lychee and a breath of rose.

Cold brew with apple and cinnamon — warm spice over a cold cup.

The house cold brew, nothing added.

Matcha crossed with the house sakura — the one cup in the matcha row priced above the rest.

Matcha under a whipped cream-cheese cap — a savoury edge against the green tea.

Jasmine flower tea — the card recommends it for calm and for letting tension go.

Rosebud, red date, ginger, goji and dried longan — the card credits it with building blood, helping the eyes and settling the stomach.

Green tea with roasted brown rice — the card offers it as a cleansing cup, good for the skin.

Aged pu-erh — the card lists it as an antioxidant cup that helps with blood fats.

Roasted black-soybean tea — the card offers it for cleansing the body and for the skin.

Thai milk tea under a cheese-cream cap — take it on the green brew or the red.

Blended mango, thick enough to stand a straw in — one of the two the café gives a menu page of their own.

Strawberries blended cold and thick — the second on the café's own smoothie page.

The sakura version, and the only panna cotta the card prices above the others.