Hải Sản 939

Split down the middle, blanketed with melted cheese and finished over charcoal. Priced at 739,000₫ for the whole lobster.

Basted with garlic butter as it grills, so the shell perfumes the meat. 739,000₫ per lobster.

Cut into pieces and tossed in a wok with crisped garlic until the shells colour. 739,000₫ per lobster.

The plainest way to read a lobster — steamed whole, nothing between you and the meat. 739,000₫ per lobster.

Served raw and cold with wasabi, the head and shell brought out alongside. 739,000₫ per lobster.

Grouper filleted raw and sliced to order. Priced by weight — 550,000₫ per kilo.

Nha Trang's own — the urchin is split open at the table and eaten straight from the shell.

The house's showcase plate: sweet babylon snails fried in their shells until the garlic crust catches, piled up with herbs.

A long-shelled clam split open, dressed with fried garlic and scallion oil and grilled in its own shell.

Mắm nhĩ is the first, undiluted draw from the fish-sauce barrel — the shrimp are steeped in it and served cold.

A shared pot of shrimp, squid, fish and shellfish in a sour-hot broth, set on the burner in the middle of the table.

A whole grouper steamed with ginger and scallion. Priced by weight — 550,000₫ per kilo.

A whole pomfret over charcoal, scored and served with fresh herbs. 450,000₫ for the fish.

Sold by the bird — 550,000₫ for a whole chicken, grilled over charcoal and chopped for the table.

One bird cooked two ways and brought out as two dishes — 550,000₫ for the chicken.

A whole chicken steamed and chopped for the table — 550,000₫ per bird.

Fried whole, then glazed in caramelised fish sauce — 550,000₫ for the chicken.

Round rice noodles in a sour-hot seafood broth. Two sizes: Medium and Special.

Wheat noodles in the same sour-hot seafood broth, Thai-style. Medium or Special.