Happy Beach

The house pour: a Strongbow cider upended into a goblet packed with fresh fruit, citrus and cinnamon.

A whole bottle of Jinro soju upended into a jar of fresh tropical fruit and ice — Korea's favorite, beach style.

A Corona Extra tipped into a goblet of watermelon, citrus and ice — the beach-party classic.

Vodka, light rum, Blue Curaçao, lime juice, pineapple juice.

Vodka, Triple Sec, passion fruit juice, vanilla syrup, Tabasco and "Tây Ninh" special salt.

Whisky, Amaretto.

Tequila, orange juice, grenadine.

Light rum, dark rum, Amaretto, pineapple juice, grenadine, orange juice.

Tequila, Triple Sec, lime juice.

Gin, Midori, Blue Curaçao, Triple Sec, orange juice.

Gin, egg white, lime juice, pineapple juice.

Dark rum, peach schnapps, pineapple juice, lime juice.

Light rum, Blue Curaçao, pineapple juice, passion fruit juice.

Dark rum, Aperol, orange juice, pineapple juice, grenadine.

Midori, vodka, Blue Curaçao, orange juice.

Vodka, Triple Sec, Aperol, orange juice, lime juice.

Light rum, coconut syrup, pineapple juice.

Light rum, lime wedges, brown sugar, mint leaves, soda.

Jägermeister, lime wedges, mint leaves, soda.

Light rum, gin, tequila, Triple Sec, vodka, Pepsi.

Gin, D.O.M liqueur, Triple Sec, cherry brandy, pineapple juice, lime juice, grenadine.

Gin, tonic, lime juice.

Lemon, lime, mint leaves, soda, sugar.

Passion fruit, lime, sugar, mint leaves, soda.

Fresh watermelon, lime, mint leaves, soda, sugar.

Fresh pineapple, lime, mint leaves, soda, sugar.

Lobster 500–600 g, tiger prawn 500 g, sea scallops 500 g, octopus 300 g, sausage 150 g, corn and sweet potato — with seafood fried rice, kimchi and salted roasted peanuts. For 2–3 people.

Crab 500–600 g, tiger prawn 500 g, sea scallops 500 g, octopus 300 g, sausage 150 g, corn and sweet potato — with bread and kimchi. For 2–3 people.

Tiger prawn 500 g, sea scallops 500 g, octopus 300 g, sausage 150 g, corn and sweet potato — with bread and kimchi. For 2 people.

Live from the tank — bông, xanh or út lobster, sold per kilogram at the day's market price. Cooked to order: sashimi, steamed with garlic salt, salt-and-garlic roast, grilled with butter garlic or green chili, Hong Kong salt-roast, or salted egg yolk sauce.

Fresh tiger prawns your way: oven-baked with cream and cheese, grilled with salt and chili sauce, fried with salt and garlic, or garlic-crisped.

Fuji beef flame-finished on a Himalayan salt stone.

Pan-seared salmon in passion fruit sauce, with mashed potatoes and butter-garlic sautéed vegetables.

Vietnamese craft specialty beer brewed with apple — cider style (iBiero).

Craft specialty beer brewed with cốm — Hanoi's young green rice (iBiero).

Sauvignon Blanc, South Australia, 2022, 13% — straw-gold, guava and minerals, a lemon-grapefruit finish.

Cabernet Sauvignon, Australia, 2022, 15.5% — ruby-red, ripe sweet fruit, smooth elegant tannins.

San Marzano Negroamaro, Italy, 15% — dense and round, soft fine tannin, vanilla and ripe dark fruit, a long elegant finish.

Primitivo & Negroamaro by Provinco Italia, Puglia, 2018, 15% — a big traditional southern-Italian red.

Jinro Korean soju — original or flavored: raspberry, mango, green grape, melon, strawberry, yogurt, lychee, peach.