Hustle Bar

Vodka, gin, rum, tequila, triple sec, lemon juice and cola.

Vodka, passion fruit and vanilla.

Rum, lime, mint, sugar and soda.

Aperol, prosecco and soda.

Bourbon, lemon juice, simple syrup and angostura.

Gin, Campari and red vermouth.

Bourbon, sugar and angostura.

Tequila, triple sec and lime.

Rum, lime and cola.

Gin and tonic.

Kahlua, Baileys and triple sec.

Jägermeister and energy drink.

Vodka, triple sec and lime.

Vodka, blue curaçao and blueberry.

Tequila, lime and salt.

Vodka, lemon and sugar syrup.

Tequila, lime, Tabasco and salt.

Rum, lime and sugar syrup.

Six shots: 2 × Kamikaze, 2 × Lemon Drop, 2 × Hustle Shot.

Six shots: 2 × B-52, 2 × Jäger Bomb, 2 × Tequila Shot.

Twelve shots: 4 × Kamikaze, 4 × Tequila Shot, 4 × Hustle Shot.

A tropical house mix of mango, passion fruit and pineapple.

Forest berries, raspberry and blueberry, cooled with mint.

The citrus mix on the list: grapefruit, lemon and lime with mint.

Mango and lychee over citrus, finished with mint.

Grape and blackcurrant with mint.

A premium hookah built on a fruit bowl — served in a fresh pineapple, grapefruit or orange.

Five shrimp in a light batter, fried when you order.

Five squid rings in crisp batter.

Three breaded mozzarella sticks that pull long while they are hot.

Six wings, fried and served hot.

Six breaded chicken nuggets — the easy plate to pass around.

Straight-cut potato, salted and hot.

One potato cut into a spiral and fried crisp along its whole length.

Shrimp, calamari rings, mozzarella sticks and french fries with two sauces.

Chicken wings, chicken nuggets and french fries with two sauces.

Crisp bread spread with cottage cheese and topped with shrimp.

Tuna laid over cottage cheese on toasted bread.

Salty bacon against sweet sun-dried tomatoes on crisp bread.

Salmon over avocado on toasted bread.

Tuna and sliced egg on crisp bread.

Bacon and avocado together on crisp bread.

A tortilla folded over chicken breast and grilled until the surface crisps.

The same folded tortilla, filled with minced beef.

Bavarian-style sausages, a plate that goes with the draft list.

Shrimp fried and finished in a garlic cream sauce.

Dough parcels filled with potato and parmesan — order them boiled or fried.

Meat dumplings — beef, pork or chicken, boiled or fried.

Pork neck on a skewer over charcoal, with a sauce of your choice.

Pork ribs grilled on the skewer, the meat left on the bone.

The leanest skewer on the grill list.

Thigh meat, juicier than the breast skewer.

Beef grilled with rosemary and garlic.

Minced beef with onion and herbs, pressed onto the skewer.

Vegetables cooked over the same charcoal as the meat.

The grill section on one board, for a table that cannot agree.

Salmon grilled with Italian herbs and lime.

Air-dried beef, 50 g to the plate.

Pork dried the same way, 50 g.

The lightest of the three dried meats, 50 g.

Smoked seabass, 50 g to the plate.

Smoked tuna, 50 g — the firmest slice of the four.

Smoked salmon, 50 g.

Smoked flounder, 50 g.

White and dark bread dried crisp, seasoned with salt, paprika or garlic.

Rye bread croutons served with garlic sauce.

Tomatoes, onion, herbs and spices.

Yogurt and mayonnaise with garlic, herbs and spices.

A coconut bar made in-house and coated in chocolate.

Cream cheese set on a biscuit base.

Thin honey layers stacked with sour-cream filling.

Puff pastry layered with custard.

Coffee-soaked savoiardi under mascarpone cream.

Orange, pineapple, banana, watermelon and mango, cut cold for the table.

Lemon, mint, cucumber and lime, lengthened with soda.

Mixed berries with lemon and mint over soda.

Passion fruit and pineapple with lime and soda.

Ginger and lemon with honey and soda — the warm one on the list.