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Vietnamese home-cooking restaurant
Cơm nhà Khói Bếp Restaurant
A home-cooking restaurant in the middle of Nha Trang: nearly 400 m² and up to 220 seats across a ground floor planted like a miniature rainforest, two air-conditioned private rooms of 30, and an open rooftop terrace. The kitchen cooks the everyday Vietnamese table — claypot fish, braised pork, sour soups, hotpots and rolled platters — and designs flexible set menus for groups. Prices already include the household-business invoice.
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Steamed Grouper (650,000/kg)
Live grouper, steamed to order in one of three styles — premium fish sauce, soy sauce or Hong Kong style. Priced per kilo; each fish weighs 1.5–1.8 kg. Please order two hours ahead. The first two preparations are cooked free of charge; from the third, 50,000₫ per dish.
650.000 VND
25.2 USD
Vietnamese Chicken Feast — 6 Dishes
One board, six chicken dishes: wings fried with fish sauce, cartilage with garlic, hearts and gizzards with cracked pepper, chicken salad, grilled chicken and sticky rice. Portions are cut to standard weights rather than from a single bird, so each dish keeps its own character.
440.000 VND
17 USD
