Kilo Distillery & Bar

Kilo's flagship pour — ripe pineapple distilled in-house to a clean 40%, served neat in a 3 cl glass.

The most aromatic of the house spirits — tart tropical passion fruit captured at 40%, all perfume and zip.

The pineapple spirit rested until it turns rounder and mellower — same 40%, a softer, deeper sip.

A grape-pomace brandy in the Italian style, distilled on site; dry and warming at 40%, a 3 cl digestif.

Ripe banana turned into a soft, gently sweet 40% distillate — an easy 3 cl pour to start with.

A Swiss-style herbal spirit — botanicals steeped and distilled to a bittersweet 40%, the after-dinner one.

Unaged cane rum from the house still, bright and clean at 40% — mixes as happily as it sips.

The same cane rum rested in oak to a bold 55%, picking up vanilla and spice from the wood.

The house base piled with meat toppings — tomato, mozzarella, oregano and basil underneath. Ordered at the bar, no delivery.

Build your own from the base up — tomato sauce, mozzarella, oregano and fresh basil; add the toppings you like. Ordered only at the bar.

The house base loaded with vegetable toppings — same tomato, mozzarella, oregano and basil underneath, made fresh at the bar.

A small round vanilla cheesecake on a biscuit base, flecked with real vanilla and served chilled — the one sweet on the menu.

A Swiss après-ski classic: strong sweet coffee spiked with a Kilo distillate — pick pineapple, banana or herbs — served hot.