Kỷ Vật – Taste of Vietnam

Grilled beef wrapped in betel leaf, ginger tzatziki, green peas, mint, pickles, dill.

Prawns, mantis shrimp, baby squid, lobster, lemongrass, pak choy, fresh noodles.

Crispy turmeric pancakes with bean sprouts and herbs, rice paper rolls, peanut and kalamansi sauces. Squid/prawn or crab.

Grilled goby fish with lemongrass and chili paste, "banh cuon" pineapple relish, pickles, red curry sauce, basil.

Crab, tiger prawns, fish cake, tom yum paste, coriander.

350g half steamed lobster, fried shallot.

Crispy chicken croquettes, turmeric rice salad, onions, red curry peanut sauce, puffed tapioca.

Mushroom dumplings, grilled eggplant with lemongrass chili, miso sauce.

Australian beef flank, soy sauce, Vietnamese herbs, egg yolk, fresh rice noodle sheet.

Crab, tiger prawns, baby squid, octopus, egg, spring onions, cucumber relish.

Fresh rolls with chicken satay and pineapple; fried rolls with pork, mushroom and vermicelli.

Turmeric lemon sauce, spinach, peanuts, dill.

Green mango, kalamansi chili dressing, mint, peanuts.

Leek, black pepper, chili.

Grilled pork, vermicelli noodles, pickles, betel leaf.

Pork chive dumplings, lotus stem, fried shallots, coriander.

Local scallops topped with quail egg, fried shallots, peanuts and spring onions.

Morning glory, French beans, soy sauce, fried garlic.

Carrot, onion, dried coconut, mint and light fish sauce dressing.

Soft-shell crab, fresh noodles, chili.

Chili, scallion oil, mint, kalamansi sauce.

Beef tenderloin, onions, green peppercorn, chili.

Pumpkin mash, pak choy, five-spice soy sauce, sesame.

Chili paste, peanut, scallion oil.

Pandan honeycomb cake, salted coconut cream, mango.

Dry coconut, onions, herbs.

Lime, mint.

Vegetables and vermicelli noodle, peanut sauce.

Mushrooms, peanut sauce.

Mushrooms, tofu, herbs, rice paper.

Mixed vegetables, soy sauce.

Crispy fried chicken served with yellow rice.

Egg fried rice with vegetables and meat of your choice.

Deep-fried prawns served with steamed rice.

Carrot, cucumber, mango, lettuce.

Vanilla, chocolate or strawberry.

Passion fruit, watermelon, pineapple or coconut.

The house signature: Vietnamese coffee with coconut.

Vietnamese craft brewery. Pale ale, 5.7% ABV.

Vietnamese craft brewery. Lemongrass witbier, 4.8% ABV.

Vietnamese craft brewery. Hazy IPA, 5.7% ABV.

Italy — Pinot Grigio (MV). Light, fresh, easy to drink.

Australia — Chardonnay 2023. Round, fruity, smooth.

Italy — Vermentino (MV). Light, fruity, smooth. Bottle.

France — Grenache Blanc, Roussanne. Round, fruity, smooth. Bottle.

France — Sauvignon Blanc 2021. Dry, mineral, fruity. Bottle.

France — Chardonnay (MV). Fresh, balanced, round, light. Bottle.

Spain — Tempranillo 2022. Full-bodied, oaky, ripe fruit.

Italy — Dolcetto 2021. Fruity, soft tannins, nutty.

Australia — Shiraz 2022. Ripe, spicy, smooth. Bottle.

France (Cahors) — Malbec (MV). Medium-bodied, fruity, smooth. Bottle.

Italy — Nerello Mascalese, Nerello Cappuccio. Dry, mineral, elegant. Bottle.

France — Merlot, Cabernet Franc 2020. Full-bodied, fruity, refined. Bottle.

Chile — Pinot Noir, Chardonnay. Fresh, crispy, elegant.