La Cabaña

Tender Argentinian beef tenderloin grilled over an open flame, served with buttered corn, sautéed onions and your choice of sauce.

Marbled Argentinian ribeye grilled over an open flame, served with buttered corn, sautéed onions and your choice of sauce.

Bone-in Argentinian tomahawk grilled over an open flame, priced per 100 g; served with buttered corn, sautéed onions and your choice of sauce.

Signature Argentinian strip loin grilled over an open flame, served with buttered corn, sautéed onions and your choice of sauce.

Signature sharing platter: 200 g filet, 250 g ribeye and 250 g strip loin, with sautéed mushrooms and two sauces of your choice.

Well-marbled Black Angus zabuton grilled over an open flame, served with buttered corn, sautéed onions and your choice of sauce.

Lamb T-bone grilled over an open flame, served with buttered corn, sautéed onions and your choice of sauce.

Argentinian flank steak (250 g) grilled over an open flame, served with buttered corn, sautéed onions and your choice of sauce.

250 g Black Angus zabuton and 250 g flank steak, with one side dish and two sauces of your choice.

Mixed grill platter: ribeye, lamb T-bone and chicken over an open flame.

Beef short ribs (300 g) in BBQ sauce, served with french fries.

Pork ribs (350 g) in BBQ sauce, served with french fries.

Grilled jumbo scallops and tiger prawns with garlic, served with asparagus and salsa criolla.

Breaded pan-fried pork escalopes with a mustard-wine sauce and french fries.

Grilled chicken breast with chimichurri sauce, parmesan tomato and asparagus.

Crispy-skin Tasmanian salmon with grilled asparagus, lemon and olive oil.

Seared beef with mushrooms in a red wine sauce, served with mashed potato.

Wagyu beef patty with french fries, lettuce and tomato.

Wagyu burger with cheese and bacon, french fries, lettuce and tomato.

Wagyu burger with house BBQ sauce, bacon, mozzarella, BBQ onions and french fries.

Double Cajun-style grilled chicken with cheese, french fries, lettuce and tomato.

Thinly sliced raw beef tenderloin with parmesan, lemon and olive oil.

Grilled Italian pork sausage with mixed salad greens and chimichurri sauce.

Crispy deep-fried mozzarella with tomato salsa.

Breaded deep-fried calamari with sriracha mayo.

Sautéed shrimp with asparagus and a lemon dressing.

Grilled asparagus wrapped in smoked bacon, with chimichurri sauce.

Mussels steamed in white wine and cream, served with garlic bread.

Romaine, parmesan, croutons and bacon in a classic Caesar dressing.

Thin slices of grilled beef tenderloin over mixed salad greens.

Classic Caesar salad with grilled chicken.

Tomatoes and red onion with the house dressing.

Fried goat cheese croquettes with mixed salad greens.

Spaghetti with garlic, chilli, olive oil and parmesan.

Spaghetti aglio e olio with parsley and tiger prawns.

Spicy spaghetti with garlic, chilli, olive oil, parmesan, tomato paste and pork sausage.

Spaghetti with minced beef, tomato sauce and parmesan.

Spaghetti with chicken, mushrooms, cream, parmesan and paprika.

Fresh green salad with cherry tomatoes, bell pepper, cucumber and the house dressing.

Pinot Grigio, Mendoza (Argentina) — delicate floral and tropical notes; light and clean, with ripe apricot, white peach and a fresh finish.

Chardonnay, South Eastern Australia — light straw colour; juicy white peach and yellow nectarine with a hint of vanilla.

Malbec, Mendoza (Argentina) — a fruity bouquet of fresh plum, raspberry and cherry with violet notes.

Shiraz, South Eastern Australia — deep ruby; dark cherry balanced with herbs, liquorice, vanilla and spicy oak.

Moscato, Riverina (Australia) — pastel-pink frizzante; fresh grape, strawberry and Pink Lady apple.

Sparkling (Chardonnay blend), Vin de France — pale yellow with a fine, delicate perlage.

Champagne (Pinot Noir / Chardonnay / Meunier), Champagne AC, France — golden yellow with a very fine, elegant perlage.

Sauvignon Blanc, Marlborough (New Zealand) — clear with a lime tint; citrusy and mineral, ripe lemon and green herbs.

Chardonnay, Mendoza (Argentina) — aromas of white flowers and citrus with light vanilla from oak ageing.

Gewürztraminer, Central Valley (Chile) — pale gold; white flowers and lychee, fresh and balanced.

Malbec, Mendoza (Argentina) — blackcurrant and soft vanilla; smooth and juicy with plenty of dark fruit and velvety tannins.

Malbec / Cabernet Sauvignon, Mendoza (Argentina) — ruby; a sweet velvety attack, round mid-palate, good structure and a long finish.

Malbec / Cabernet Sauvignon / Bonarda, Mendoza (Argentina) — blackberry, plum, cherry and warm spice with soft, balanced vanilla.

Carmenère, Colchagua (Chile) — ruby; dark cherry balanced with herbs, liquorice, vanilla and spicy oak.

Cabernet Sauvignon, Maule Valley (Chile) — black fruit combined with soft notes of dark chocolate, tobacco and sweet spice.

Pinot Noir, California (USA) — aromas of cherry, plum and cocoa balanced with toasted oak; elegant tannins.

Zinfandel, Lodi AVA (USA) — blackberry and mocha with layers of spice and vanilla, balanced by complex oak toast.

Sangiovese, Chianti DOCG (Italy) — bright ruby; rose and red fruit on the nose, dense and soft on the palate.

Gamay, Beaujolais-Villages (France) — shining red; rich black berries with light spice, fresh and structured with fine density.

Merlot / Cabernet Sauvignon / Petit Verdot, Médoc Cru Bourgeois (France) — a rich style with concentrated fruit and round, soft tannins; a velvety effect.

Cabernet Sauvignon / Merlot / Petit Verdot, Bordeaux (France) — ruby; a blend of fruit with oak, clove, black plum and coffee.

Light rum, vodka, gin, tequila, triple sec, lime juice and cola.

Light rum, lime juice and syrup.

Light rum, lime juice, syrup, mint leaves and soda.

Light rum, Malibu, coconut milk, syrup and pineapple juice.

Tequila, orange juice and grenadine.

Tequila, triple sec and lime juice.

Light rum, Malibu, blue curaçao and pineapple juice.

Vodka, blue curaçao, lime juice and soda.