La Cala - Gusto Italiano

Tomato sauce, cherry tomatoes, 125g buffalo mozzarella, extra virgin olive oil and basil.

Tomato sauce, Italian mozzarella, Prosciutto di Parma and rocket.

Tomato sauce, Roman-style slow-cooked pork belly (porchetta), mozzarella, grilled bell pepper, caramelized onion and basil.

Roasted pumpkin cream, mozzarella, provola cheese, Italian guanciale (dry-aged pork jowl) and pumpkin seeds.

Mozzarella, gorgonzola, smoked speck, caramelized onion and red cabbage.

Tomato sauce, Italian mozzarella and basil.

Italian mozzarella, shrimp, cuttlefish, clams, Da Lat cherry tomatoes and parsley.

White pizza with black truffle, artichoke, home-made Italian sausage, mozzarella and sun-dried cherry tomatoes.

Tomato sauce, garlic, anchovies, capers, olives and oregano.

Tomato sauce, Italian mozzarella, anchovies, capers and black olives.

Tomato sauce, Italian mozzarella, salami and chili pepper.

Tomato sauce, Italian mozzarella, ham and mushrooms.

Tomato sauce, Italian mozzarella, grilled zucchini, eggplant and bell pepper.

Tomato sauce, Italian mozzarella, home-made tuna caught in the Nha Trang sea and onion.

Tomato sauce, Italian mozzarella, home-made sausage and mushrooms.

Tomato sauce, Italian mozzarella, ham, mushrooms, olives and artichoke.

Italian mozzarella and ham.

Four-cheese pizza with provola, pecorino, parmigiano and gorgonzola.

Provola cheese, Italian mozzarella and mortadella.

Folded pizza with tomato sauce, Italian mozzarella, ham and mushrooms.

Selection of Italian cold cuts with home-made grissini and eggplant pickle.

Selection of Italian cold cuts with home-made grissini and eggplant pickle.

Selection of Italian cheeses with home-made grissini and honey.

Selection of Italian cheeses with home-made grissini and honey.

Italian cold cuts and cheeses with home-made grissini and honey.

Pizza dough with extra virgin olive oil and rosemary, wood-fired to order.

Traditional soup made with more than fourteen fresh garden vegetables.

Sicilian fried rice balls in three fillings: beef ragù, ham & cheese, eggplant & cheese.

Four pieces of toasted home-made bread with olive oil and seasonal vegetables.

Baby burrata (50g) on grilled zucchini, eggplant and capsicum.

Tiny fresh anchovies, floured and fried until crisp.

Yellowfin tuna tartare with sweet mango and balsamic dressing.

Tomato, lettuce, rocket, onion, olives and capers with extra virgin olive oil and vinegar.

Cherry tomatoes, olives, capers, red onion, celery, anchovies and oregano over crispy bread with olive oil, topped with burrata (50g).

Home-made yellowfin tuna, Da Lat cherry tomatoes, capers, red onion, celery, oregano and olives with extra virgin olive oil.

Rocket, tomato and seasoned pork loin salami topped with shaved parmesan.

The original Roman carbonara, no cream: spaghetti, pasteurized egg yolk, parmigiano, pecorino, Italian guanciale and pepper.

Oven-baked fresh pasta sheets with Australian beef bolognese, mozzarella and béchamel.

Spaghetti in tomato sauce.

Home-made ravioli filled with ricotta and spinach in tomato sauce.

Mezzi rigatoni with tomato sauce, pecorino, Italian guanciale and pepper.

Hand-made fettuccine with a traditional slow-cooked Australian lamb ragù.

Squid ink spaghetti with sautéed clams, shrimp and cherry tomatoes in extra virgin olive oil.

Linguine with clams sautéed in garlic, olive oil and white wine, fresh cherry tomato juice and basil, with a dry-tomato pesto.

Delicate monkfish and mascarpone ravioli in a savoury bisque with a hint of lemon zest.

Oven-baked eggplant layered with tomato sauce, Italian mozzarella and parmesan.

Baby octopus stewed in tomato sauce with olives and capers.

Traditional light stew of monkfish, cod, cuttlefish, clams and shrimp in home-made tomato sauce with red bell pepper and parsley.

Wild-caught John Dory fillet with sautéed escarole, tomato confit and grilled artichoke cream.

Mixed fried fish platter with baby mullet, calamari, shrimp and anchovies.

Octopus with a salad of olives, capers, carrots, potatoes and parsley in extra virgin olive oil and lemon.

Home-made pork sausage with roasted potatoes or sautéed broccolini.

Slow-braised Australian beef stewed with mushrooms.

50g of fresh burrata cheese.

Da Lat broccolini sautéed with garlic and chili.

Premium potato French fries.

Kalamata olives.

Home-made eggplant pickle, sour and salty in the traditional style.

Classic Italian dessert of espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

Silky slow-cooked cream, set soft and served chilled — a classic Italian dessert.

Italian sparkling mineral water, 750ml bottle.

Italian sparkling orange drink, 330ml.

Italian sparkling blood-orange drink, 330ml.

Italian bittersweet chinotto soda, 200ml.

Classic cola.

Zero-sugar cola.

Lemon-lime soda.

Club soda.

Ginger ale.

Italian lager beer.

Lager beer.

Lager beer.

Vietnamese lager beer.