Lume Sky Dining & Bar

Argentinian-style grilled beef - choose tenderloin or ribeye, with red wine sauce or mustard sauce.

Local Nha Trang lobster grilled in butter, finished with miso sauce.

Duck breast dry-aged for 14 days, then grilled over charcoal.

Cobia cooked in the southern Vietnamese sweet-and-sour tamarind broth.

Charcoal-grilled pork jowl served with three house sauces.

Steamed red snapper with ponzu sauce and wild sesame greens.

Cobia simmered in a fragrant green curry.

House-made squid ink pasta topped with grilled shrimp.

Soba noodles with abalone.

Three courses: garden salad or roasted Da Lat tomato soup; duck confit or pan-seared seabass; handmade ice cream or seasonal fruit.

Black truffle tart to open, then razor clam and scallop ceviche, steamed egg with flower crab, duck tacos, a palate cleanser, the catch of the day, grilled steak with sauce, and Ninh Hoa coconut ice cream.

Sourdough, soup of the day, garden salad, grilled baby squid, dry-aged duck breast, steamed snapper and Ninh Hoa coconut ice cream. The child eats free: chicken nuggets with steamed vegetables and ice cream.

Sourdough, duck tacos, grilled baby squid, Caesar salad, local clams, grilled pork jowl, cobia green curry, grilled steak with sauce and a fruit plate. The child eats free: chicken nuggets with steamed vegetables and ice cream.

Garden leaves with vinaigrette. Add shrimp, beef or chicken for 89,000 VND.

Grilled baby squid with fried tofu and laksa sauce.

Lume's own duck tacos.

Caesar salad with grilled chicken. Also served at lunch.

Raw cobia dressed in a spicy tartare sauce.

Crisp-fried shrimp rolls with gochujang sauce.

Charcoal-grilled chicken skewers with ponzu sauce.

Hand-rolled salmon cone topped with fish roe.

Ocean oysters grilled to order - choose cheese sauce or garlic butter.

Grilled shrimp in gac-fruit sauce with sauteed sweetcorn.

Local clams stir-fried in a basil-leaf pesto.

Lume's crab dumplings.

Butter-poached shrimp with summer fruit and passionfruit mascarpone sauce.

Local oysters served raw - choose mignonette or bloody sauce.

A full board of cured meats for the table.

Thinly sliced raw beef, Italian style.

Slow-cooked oysters under a passionfruit foam.

Italian toasted bread, Lume's take.

King oyster mushrooms grilled in brown butter.

Asparagus stir-fried Chinese style.

Broad squid grilled over charcoal with X.O sauce.

The day's fish collar, grilled, with coriander fish sauce and green mango.

Smoked German-style pork sausage.

British-style scotch egg cooked in Vietnamese xiu mai pork-and-tomato sauce.

Beef seared on a cast-iron pan with shredded potato and black pepper sauce.

Crab noodles in a Singapore-style spicy egg sauce.

Toasted bread with a poached egg and salmon.

Toasted sandwich with Swiss cheese and ham.

Lume's beef burger.

Crisp battered fish and chips with tartar sauce.

Pasta with shrimp in bisque sauce.

Noodles stir-fried with local vegetables and mushrooms.

Pasta in tomato sauce with fresh herbs.

Ice cream made from siamese coconuts grown in nearby Ninh Hoa.

Seasonal fruit.

Bulldog Gin, umeshu, white wine, honey, star anise. Gentle plum-wine tartness, honey sweetness and a warm anise finish.

Skyy Vodka, bitter melon, watermelon syrup, melon juice, soda, lime. A light bitter edge from the bitter melon over cool watermelon and melon, lengthened with soda.

Jose Cuervo Silver tequila, green peppercorn, bell pepper, lemongrass, soda, lime and syrup. Mild heat from green pepper, fragrant bell pepper and lemongrass, topped gently with soda.

Wild Turkey 81, Ricard, clove syrup, sweet basil, orange and lime, soda. Bold whiskey with herbal Ricard, clove and cinnamon, freshened by citrus and soda.

Kingston 62 Gold Rum, Kahlua, Sambuca. Strong rum carrying coffee aromas and a herbal edge.

Tanqueray, cassis, Talisker. Light cassis sweetness, smoky Talisker and the punch of Tanqueray.

Jose Cuervo Silver, mango puree, pink salt, lime and sugar. Tequila heat, mango aroma and lime tartness against a pink-salt rim.

Bulldog Gin, pineapple juice, young mango puree, saw-tooth coriander, water basil, bell pepper, egg white. Tropical fruit and green mango lifted by herbs and a little chilli warmth over a gin base.

Kingston 62 White Rum, peach juice, bubblegum syrup, lime. Sweet-sour peach and lime folded into rum with a hint of orange oil.

Wild Turkey 81, coconut syrup, lime, egg white, Angostura aromatic bitters, squid ink. Strong whiskey with coconut syrup, herbal bitterness and the striking colour of squid ink.

Kingston 62 White Rum, apple juice, cucumber, basil, cinnamon syrup, egg white. Basil aroma with fresh apple and cucumber, balanced by a soft citrus tartness.

Bulldog Gin, lemongrass, coriander, ginger, lime and orange, white wine, chilli. Lemongrass and coriander aromas, warm ginger and chilli, gentle citrus and a touch of white wine over gin.

Aperol, sparkling wine, soda. Bright orange bittersweetness, clean and lifted.

Rum, lime juice, sugar, mint leaves. Sweet-sour lime and sugar with cool mint over rum.

Rum, coconut syrup, pineapple juice, cream, lime. Creamy coconut with fresh pineapple and lime over rum.

Rum, triple sec, lime, syrup. Lime tartness with orange liqueur and a rum kick.

Gin, lime, syrup, egg white, topped with soda. Sweet-sour citrus, soda freshness and the punch of gin.

Gin, Campari, sweet vermouth. Campari bitterness, a little vermouth sweetness, gin at the core.

Vodka, triple sec, cranberry juice, lime, orange peel. Light cranberry-citrus tartness with orange oils and a soft vodka base.

Vodka, triple sec, peach juice, orange and lime, cranberry juice, grenadine. Sweet-sour peach, orange and cranberry with a vodka lift.

Whisky, lime, syrup, egg white, aromatic bitters, orange peel. Whisky leads, with a silky egg-white foam, herbal bitterness and citrus oils.

Whisky, aromatic bitters, sugar, orange peel. Whisky forward, lightly bitter and sweet, with orange aroma.

Tequila, triple sec, lime. Tequila forward, lime and orange liqueur, with a salted rim.

Brandy, triple sec, lime juice. Brandy base with orange liqueur sweetness and a lime edge.

Vodka, gin, rum, tequila, triple sec, lime, cola. Several spirits blended into one strong but smooth drink.

Jasmine, lemongrass, lychee, kumquat, sugar. Jasmine leads, kumquat brings clean tartness, lychee a soft sweetness and lemongrass a warm edge.

Black tea, peach puree, orange blossom, orange, sugar. Soft peach sweetness with gentle blood-orange tartness over black tea.

Pineapple, beetroot, tamarind, honey. Balanced sweet and sour, fruity, with a clean tamarind finish.

Apple, lemon, mandarin, mint, sparkling water, honey. Sweet and sour in harmony, apple and mandarin aromas, cool mint and soda finish.

Cucumber, lychee, lime, tonic. Cool and clean, lightly tart and softly sweet with a lychee finish.

Chile, Central Valley.

Australia, South Australia.

Chile, Colchagua.

Chile, Maipo Valley.

Australia, Barossa Valley.

France, Bordeaux AOC.

France, Bordeaux, Médoc AOC.

France, Haut Médoc AOC.

France, Pays d'Oc IGP.

France, Bourgogne AOC.

France, Bourgogne, Côteaux Bourguignons AOC.

France, Rhône Valley, Crozes-Hermitage AOC.

France, Loire Valley, Sancerre AOC.

Italy, Veneto, Valpolicella Classico DOC.

Italy, Veneto, Amarone della Valpolicella Classico DOCG.

Italy, Salento IGP.

Italy, Salento IGP.

Italy, Toscana, Chianti Classico DOCG.

Italy, Toscana, Rosso di Montalcino DOC.

Italy, Toscana, Brunello di Montalcino DOCG.

Argentina, Mendoza, Lujan de Cuyo.

Argentina, Mendoza, Finca Alluvia in Gualtallary.

Spain, Ribera del Duero D.O.

Spain, Ribera del Duero D.O.

USA, California.

France, Ardeche IGP.

Chile, Central Valley.

France, Bordeaux AOC.

France, Rhône Valley, Côtes du Rhône AOC.

France, Alsace AOC.

France, Bourgogne, Mâcon-Lugny AOP.

France, Loire Valley, Sancerre AOC.

Chile, Central Valley.

Chile, Casablanca Valley.

Chile, Leyda Valley.

Italy, Delle Venezie DOC.

Italy, Sardegna, Vermentino di Sardegna DOC.

New Zealand, Marlborough.

New Zealand, Marlborough.

Spain, Rueda D.O.

Germany, Pfalz.

Australia, Margaret River.

France, Ardeche IGP.

France, Provence, Côtes de Provence AOC.

Australia, South Australia.

Italy, Toscana IGT.

Italy, Prosecco DOC.

Italy, Piedmont.

France, Champagne AOC.

France, Champagne AOC.

France, Champagne AOC.

Australia, New South Wales.

France, Roussillon, Maury AOC.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Glass, 40 ml.

Choose Coke, Diet Coke, Dry Ginger Ale, Red Bull, Soda, Sprite or Tonic.

Corkage per bottle brought in from outside.

Corkage per bottle brought in from outside.

Corkage per bottle brought in from outside.

Corkage per bottle brought in from outside.