NGON Da Nang - Vietnamese Cuisine Restaurant

Golden fried spring rolls in Da Nang style, filled with seasoned pork and prawns, served crisp and hot with a light dipping sauce — a refined local specialty.

Crispy golden spring rolls filled with mixed vegetables, served with a light dipping sauce for a satisfying, refined vegetarian starter.

Delicate rice paper rolls filled with prawns, sliced pork, fresh herbs and crisp vegetables, served with a light dipping sauce for a refreshing, elegant starter.

Traditional Vietnamese crispy spring rolls made with fresh baby shrimp, minced pork and vegetables, wrapped in rice paper and fried to golden perfection. Served with Ngon's signature fish sauce.

Steamed rice-flour rolls with sweet-and-sour pickled vegetables, fresh rice noodles and Tra Que herbs, served with soybean paste sauce.

Soft rice noodle sheets rolled with sautéed beef, fresh herbs and crisp vegetables, served with soybean paste sauce for a refined take on a Vietnamese classic.

Fresh banana blossom tossed with shrimp, sliced pork, herbs and roasted peanuts, dressed in a tangy Vietnamese fish sauce.

Fresh coconut heart tossed with poached prawns and sliced pork, aromatic herbs and a light Vietnamese dressing — a delicate balance of freshness and savory notes.

Sa Pa shiitake mushrooms with butterhead lettuce, cherry tomatoes, cucumber, pineapple, green bell pepper and onion, complemented by passion fruit sauce.

Fresh green mango tossed with mixed seafood, herbs and roasted peanuts, dressed in a tangy Vietnamese fish sauce.

Traditional Quang-style rice noodles with tender beef, aromatic herbs, fresh vegetables and a rich, savory broth, finished with peanuts and crispy rice crackers.

Central Vietnamese turmeric noodles served with beef, shrimp and squid in a rich, savory broth, topped with fresh herbs and peanuts.

Hoi An–style noodles with tender pork, fresh greens, aromatic herbs and crisp rice crackers, finished with a light, savory sauce — a Central Vietnamese classic.

Traditional Vietnamese rice noodle soup: slow-simmered beef broth, tender sliced beef, rice noodles and aromatic herbs, served with fresh garnishes.

Traditional Vietnamese rice noodle soup with clear, slow-simmered chicken broth, tender chicken slices, rice noodles and aromatic herbs.

Fragrant rice cooked in chicken broth, served with tender poached chicken, fresh herbs and a light house dressing — a refined take on a beloved local classic.

Fried wontons filled with shrimp and ground pork, served with a tomato sauce.

A famous street food from Da Nang, served with Tra Que herbs and a special soya sauce.

A famous street food from Da Nang, served with Tra Que herbs and a special soya sauce.

A famous street food from Da Nang, served with Tra Que herbs and a special soya sauce.

Seasoned minced pork molded onto skewers and grilled until lightly charred and aromatic, served with fresh herbs and a refined dipping sauce.

Seasoned minced prawns molded around sugarcane sticks and grilled to perfection, served with fresh herbs and a light dipping sauce — a refined Vietnamese delicacy.

Da Nang traditional dumpling soup with a sweet and tangy flavor, paired with Tra Que aromatic herbs and served with seafood.

Golden crispy rice-flour pancake filled with prawns, pork and bean sprouts, served with fresh herbs and a light dipping sauce.

Crispy-skin seabass, pan-seared to perfection, served with a refined chili sauce, seasonal vegetables and a crisp polenta accent.

Seabass delicately marinated and grilled in banana leaf to preserve moisture and aroma, finished with a light chili glaze. Served with sticky rice, fresh mango and seasonal vegetables.

Tender duck slowly braised in aromatic pink peach wine, creating a rich, gently fragrant sauce with subtle sweetness. Served with steamed rice and seasonal vegetables.

Marinated beef grilled gently inside bamboo tubes, infusing a delicate smoky aroma while preserving tenderness and natural flavor. Served with steamed rice and seasonal vegetables.

Pork ribs marinated and grilled with green pepper sauce, with local pickles and the restaurant's signature grilled rice.

Tender pork belly slowly braised in a traditional clay pot with caramelized fish sauce, creating a rich, savory-sweet glaze. Served with steamed rice.

Succulent prawns stir-fried with sea salt and chili — bold heat, savory crunch and natural sweetness — with the restaurant's signature grilled rice.

Succulent tiger prawns sautéed in aromatic garlic butter, finished with a delicate richness and served with refined accompaniments.

Tender squid sautéed and finished in a refined chili sauce — a balanced harmony of gentle heat and savory depth.

Tender chicken roulade pan-seared to a golden finish, served with a refined chili sauce and seasonal vegetables.

Marinated smoky grilled eggplant with green onion, chilli and soy sauce, served in a clay pot with steamed rice.

Soft tofu braised with spicy mushroom sauce in a clay pot, served with steamed rice.

Soft glutinous rice balls filled with sweet mung bean, served in ginger syrup and topped with sesame seeds and peanuts.

Banana flambéed in dark rum, served with vanilla ice cream.

Traditional Vietnamese sweet cake made with chewy tapioca, filled with mung bean and coconut, wrapped in pandan leaves.

Soft sponge cake layered with silky caramel flan, topped with rich Vietnamese coffee and caramel sauce.

14.3% | Premium Shiraz | Australia. Ripe plum and dark berry aromas with hints of black pepper and subtle oak. Medium tannins, smooth texture, well-balanced, with a warm, lingering finish. Bottle.

14.3% | Shiraz | Australia. Juicy dark berries and plum, subtle spice and black pepper notes. Medium-bodied with soft tannins and a smooth, approachable finish. Bottle.

Red wine. 13% | Sangiovese, Cabernet Sauvignon | Emilia-Romagna, Italy. Medium-bodied, juicy and persistent with silky, enveloping tannin.

White wine. 12% | Pinot Grigio | Sicily, Italy. Decisive with a striking personality; robustness and composure provide impact.

Rosé wine. 12% | Sangiovese | Rubicone, Italy. Typical scents of maraschino cherries, fine but intense. Fresh and acidic on the palate, savoury and persistent.

Sparkling wine. 11% | Glera | Prosecco DOC, Italy. Smooth and pleasantly fruity with a fresh, aromatic note on the finish.

12.5% | Meunier, Chardonnay, Pinot Noir | Champagne, France. Well-balanced, fresh and lively palate with aromas of pear, greengage and citrus fruit. Spicy, persistent finish. Bottle.

14.5% | Sangiovese, Syrah | Romagna, Italy. Red berry flavours on the palate and fine tannins; well balanced with a long finish. Bottle.

14% | Shiraz | South Eastern Australia. Velvety tannins and rich, ripe flavours of dark berries, fruitcake and vanilla. Bottle.

13.5% | Malbec | Mendoza, Argentina. Fresh entry with natural acidity, fruity sensation, round ripe tannins and a sweet finish. Balanced and intense with clear varietal character. Bottle.

13.5% | Merlot, Cabernet Sauvignon, Cabernet Franc | Bordeaux, France. Full-bodied with smooth, velvety tannins and a long, lingering finish; ripe dark fruit and well-integrated oak in harmony. Bottle.

13% | Pinot Noir | Bourgogne, France. A rich, well-ripened texture with fine, rounded tannins — well-structured and enjoyable. Bottle.

12% | Trebbiano, Chardonnay | Emilia-Romagna, Italy. A delicious organic blend of Trebbiano and Chardonnay: vibrant, crisp, fresh and fruity. Bottle.

14% | Chardonnay | South Eastern Australia. Aromas of rockmelon, nectarines and citrus blossom over toasty oak. Bottle.

12% | Sauvignon Blanc | Mendoza, Argentina. A mild wine with strong acidity — very fresh with a middle caudalie. Bottle.

12% | Sauvignon Blanc, Semillon | Bordeaux, France. Bright and lively palate with gentle mineral-driven acidity evoking white flowers and a subtle flinty note of silex soils. Bottle.

8.5% | Riesling | Mosel, Germany. Delicate apricot and honey-coated apple flavors with a lacy white-flower dimension and chalky mineral notes on a silky frame. Bottle.

A luxurious mix of smooth cognac, cherry brandy, cranberry juice, fresh lime juice, egg white, Angostura bitters and grenadine syrup.

Delicious and fruity: ripe flavors of fresh pineapple juice, fresh lime juice, selected vodka and melon liqueur.

A special combination of fresh passion fruit juice, fresh lime juice, coconut juice, vanilla syrup, selected vodka, homemade citrus syrup and sparkling wine.

Sparkling wine and peach liqueur.

Sparkling wine and crème de cassis.

Angostura bitters, sugar cube, cognac, topped with sparkling wine.

White wine with crème de cassis.

Red wine, basil leaves and fresh pineapple juice.

Pineapple juice, fresh lime juice, fresh orange juice and blue curaçao syrup.

Lime wedges, brown sugar, mint leaves and soda water.

Pineapple juice, coconut cream and sugar syrup.

Orange juice, pineapple juice, lime juice, grenadine and soda water.

Sprite, lime juice and grenadine syrup.

Blueberry, strawberry and homemade yoghurt.

Pineapple, mango and yoghurt.

Choice of strawberry or mango with yogurt, fresh milk and condensed milk.

A traditional mix of strong Vietnamese coffee, sweetened condensed milk, salt, whipping cream and cacao powder on top.

A special combination of strong Vietnamese coffee with sweetened condensed milk, coconut cream and dried coconut on top.

A large portion of Saigon-style coffee — ask for black or with milk.

Choice of coffee with sweetened condensed milk or black — hot or iced.

Red dragon fruit, guava, lime and green tea.

A traditional tea mix of monk fruit, licorice root, green tea leaves, dried lotus leaves, jujube, lemongrass, lime, honey, dried lime, lotus seeds, cinnamon and ginger.