Phở Bắc Hải

House Must-Try — rare beef quickly tossed with garlic, then served over rice noodles in beef broth.

The house No.1 — rare beef and flower-cut shank quickly tossed with garlic, over rice noodles in beef broth.

Rice noodles in clear beef-bone broth topped with slices of rare beef.

Rice noodles in clear beef-bone broth with tender beef brisket.

Rice noodles in clear beef-bone broth with rich, fatty beef brisket.

Rice noodles in clear beef-bone broth with soft, slow-cooked beef tendon.

Rice noodles in clear broth topped with tender beef brisket and sliced chicken.

Rice noodles in clear beef-bone broth with rare beef and tender brisket.

Rice noodles in clear beef-bone broth with tender brisket and slow-cooked beef tendon.

Rice noodles in clear beef-bone broth with slices of flower-cut beef shank.

Rice noodles in clear chicken broth with sliced chicken and herbs.