Phu Quoc Viet Kitchen - 푸꾸옥 비엣키친

Whole lobster grilled with garlic butter — sweet and smoky.

Plump prawns sizzled in garlic butter — peel and share.

Fresh crab steamed simply, with salt, pepper and lime.

Tender squid charcoal-grilled, brushed with chili and lime.

Local oysters baked with melted cheese and spring onion.

Steaming hotpot of prawns, squid, fish and clams to share.

Classic Vietnamese beef noodle soup in a slow-simmered broth.

Poached chicken over fragrant rice with a light dipping sauce.

Cool rice-paper rolls with shrimp, herbs and peanut sauce.

Wok-fried rice with prawns, squid and a touch of egg.

Whole young coconut, chilled and served with a straw.

Strong drip coffee over ice with sweet condensed milk.

Fresh passion fruit juice — sweet, tangy and ice-cold.

Sweet sticky rice with ripe mango and warm coconut cream.

Silky caramel flan with a hint of fresh coconut.

A chilled plate of seasonal Vietnamese tropical fruit.