Thanh Sương Seafood 1

Netted live from the tank, then steamed, grilled with chilli salt or made into a hot pot. Priced by weight at the counter.

Live off the counter — steamed with ginger, fried with garlic or tamarind. Priced by weight.

Fresh off the counter — grilled whole, fried sweet-and-sour or dropped into a hot pot. Priced by weight.

Live off the counter — steamed Thai-style, grilled with scallion oil or baked with cheese. Priced by the plate or by weight.

Chosen live from the tank, then grilled, steamed or baked with cheese. Priced by weight at the counter.

Chosen live from the tank, then grilled, steamed or baked with cheese. Priced by weight at the counter.

Chosen live from the tank, then grilled, steamed or baked with cheese. Priced by weight at the counter.

Chosen live from the tank, then grilled, steamed or baked with cheese. Priced by weight at the counter.

Netted live from the tank, then steamed, grilled with chilli salt or made into a hot pot. Priced by weight at the counter.

Live off the counter — steamed with ginger, fried with garlic or tamarind. Priced by weight.

Fresh off the counter — grilled whole, fried sweet-and-sour or dropped into a hot pot. Priced by weight.

Nha Trang's own sea urchin, opened to order for porridge or the grill. Priced by the piece at the counter.

Live off the counter — steamed Thai-style, grilled with scallion oil or baked with cheese. Priced by the plate or by weight.

Live off the counter — steamed Thai-style, grilled with scallion oil or baked with cheese. Priced by the plate or by weight.

Live off the counter — steamed Thai-style, grilled with scallion oil or baked with cheese. Priced by the plate or by weight.

Live off the counter — steamed Thai-style, grilled with scallion oil or baked with cheese. Priced by the plate or by weight.

Live off the counter — steamed Thai-style, grilled with scallion oil or baked with cheese. Priced by the plate or by weight.

Live off the counter — steamed Thai-style, grilled with scallion oil or baked with cheese. Priced by the plate or by weight.

Live off the counter — steamed Thai-style, grilled with scallion oil or baked with cheese. Priced by the plate or by weight.

Prawns, squid and shellfish simmered at your table in a tangy, chilli-lifted broth.

Thick, meaty steaks of cobia poached at the table in a tangy hot-pot broth.

Thick rings of squid simmered at the table — sweet, firm and quick to cook.

Pomfret chosen from the tank and weighed at the counter, then simmered as a hot pot.

Per guest, table of 6 to 10: grilled prawn skewers, sea grape salad, crisped pork belly, cheese-baked baby oysters, garlic water spinach, clay-pot cobia, sour soup with barracuda fish cake, steamed rice, water.

Per guest, table of 6 to 10: grilled prawn skewers, sea grape salad, razor clams with water spinach, crisped pork belly, steamed pomfret with vermicelli, herbs and rice paper, sour clam soup, steamed rice, water.

Per guest, table of 6 to 10: crisped pork belly, garlic-fried babylon snails, sea grape salad, sweet-and-sour squid, razor clams with water spinach, prawn and mustard-green soup, steamed rice, water.

Per guest, table of 6 to 10: steamed grouper with herbs and rice paper, grilled prawns, razor clams with water spinach, seafood spring rolls, sour clam soup, caramelised pork ribs, steamed rice, water and dessert.

Per guest, table of 6 to 10: garlic-fried babylon snails, grilled pomfret with herbs and rice paper, grilled prawns, crisped pork belly, sour soup with barracuda fish cake, garlic-fried greens (water spinach or mustard greens), steamed rice, water and fruit.

Per guest, table of 6 to 10: sweet-and-sour squid, sea grape salad, cheese-baked baby oysters, grilled prawns, razor clams with water spinach, grouper or cobia hot pot with greens and rice noodles, water and fruit.

Per guest, table of 6 to 10: tamarind-fried babylon snails, grilled pomfret with herbs and rice paper, sea grape salad, cheese-baked baby oysters, squid hot pot with greens and rice noodles, fried rice with salt and é herb, water and fruit.

Per guest, table of 6 to 10: grilled prawns, crisped pork belly, garlic water spinach, cheese-baked baby oysters, grilled pomfret with herbs and rice paper, sour soup with barracuda fish cake, beef with mustard greens, omelette, steamed rice, water.

Per guest, table of 6 to 10: chilli-salt grilled sea fish — grouper or cobia — with herbs and rice paper, squid with ginger and spring onion, jellyfish with first-press fish sauce, ginger-steamed babylon snails, cheese-baked baby oysters, razor clams with water spinach or garlic, seafood spring rolls, prawn hot pot, blanching greens with rice noodles or egg noodles, water.

Per guest, table of 6 to 10: sea grape salad, garlic-fried babylon snails, grilled sea fish — grouper or cobia, prawns with first-press fish sauce, seafood spring rolls, garlic water spinach, Thai-style steamed clams, squid hot pot, water.

Per guest, table of 6 to 10: seafood soup, steamed grouper with herbs and rice paper, garlic-fried babylon snails, grilled prawns, squid with spring onion and celery, Thai-style steamed clams, sea grape salad, seafood fried rice, seafood spring rolls, water.

Per guest, table of 6 to 10: prawns and jellyfish with first-press fish sauce, chilli-salt grilled sea fish — grouper or cobia — with herbs and rice paper, clams grilled with scallion oil, grilled squid, garlic water spinach, garlic-fried babylon snails, seafood spring rolls, squid hot pot with greens and rice noodles, oyster porridge, water.

Abalone your way: over the grill, seared in garlic, or plainly steamed. Priced per portion.

Octopus grilled over charcoal or steamed plain, by the portion.

Nha Trang's classic raw-fish salad — tiny white sardines cured in citrus and tossed with herbs.

Sea grapes — the little green beads of Nha Trang seaweed — that pop with brine when you bite them.

The house spring rolls, rolled and fried to order — the one dish on the menu that carries the restaurant's own name.

Sea urchin porridge in a small or large bowl — both sizes are charged at the day's sea-urchin rate.

Abalone porridge in a small or large bowl — served on the days abalone comes in.

Cobia braised down in a clay pot until the sauce turns dark and sticky, with a bowl of steamed rice.

Sour tamarind soup with cobia, pineapple and herbs, and a bowl of rice alongside.

The menu lists this beer without a printed price — ask the staff for today's rate.

The menu lists this beer without a printed price — ask the staff for today's rate.

The menu lists this beer without a printed price — ask the staff for today's rate.

Per guest, table of 6 to 10: jellyfish salad, sweet-and-sour bigfin squid, grilled baby oysters, Thai-style steamed clams, garlic-fried prawns, steamed fish, seafood fried noodles or seafood rice, water and fruit.

Per guest, table of 6 to 10: conch salad, grilled prawns, razor clams with water spinach, Thai-style steamed clams, garlic-fried babylon snails, seafood spring rolls, grouper, cobia or pomfret hot pot, water and fruit.

Per guest, table of 6 to 10: grilled prawns, razor clams with water spinach, seafood spring rolls, ginger-steamed babylon snails, cheese-baked baby oysters, salted-fish or seafood fried rice, chilli-salt grilled pomfret with herbs and rice paper, water and fruit.

Per guest, table of 6 to 10: steamed blue swimmer crab, garlic-fried babylon snails, grilled tiger prawns, Thai-style steamed clams, razor clams with water spinach, grilled grouper or pomfret, seafood hot pot, water and fruit.

Per guest, table of 6 to 10: Hong Kong-style steamed grouper, conch salad, steamed blue swimmer crab, grilled prawns, Thai-style steamed clams, razor clams with water spinach, seafood fried rice, seafood spring rolls, water and fruit.

Per guest, table of 6 to 10: steamed clams, chilli-salt grilled pomfret, babylon snails fried with garlic or steamed with ginger, steamed roe crab — half a crab per guest, seafood spring rolls, prawn or cobia hot pot, water and fruit.