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seafood restaurant
Ty Rô - Fresh Live Seafood
A fresh-catch seafood house by the Vĩnh Nguyên fishing quarter where the tanks — not a freezer — are the menu: choose live lobster, mud crab, sea snails, clams and reef fish by the kilo and have them grilled over coals, steamed with lemongrass, or tossed in garlic butter. Prices follow the daily catch and the season.


